FAQ

埼玉・川越、「うどんや讃」。【28th】 : Udon Ya San

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Udon Ya San

(うどんや讃)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.9
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.9
  • Liquor/Drinks-
2024/01Visitation1th
Translated by
WOVN

3.9

  • Cuisine/Taste3.9
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.9
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

Saitama/Kawagoe, ``Udonya San''. [28th]

[b: The fine line between udon's "body" and "shape." ] I often come across arguments that belittle the quality of udon noodles, saying that they are only "firm" instead of "firm," but I'm sure this is due to the presence or absence of stretchability such as "spreadiness" or "stickiness." I think that's pretty much the only opinion. If so, just as each person has a preference for ``shape'', each person will also have a preference for ``spreadiness'' and ``stickiness.'' To put it more extreme, some people like noodles that are chewy and have a powdery center. I've written this before, but neither ``body'' nor ``shape'' is a taste. It's the texture. The problem is how the texture and taste are intertwined, but in the case of udon, most people probably don't eat the noodles alone; rather, the taste comes from the outside world, whether it's soaked in soup or simmered. . It is a long-established Stand-up Soba restaurant in Edo, with a history of Rokubun and Suehiro. In today's Reiwa era, there are restaurants that serve quite strong soy sauce soups, such as Komagome's ``[a:13169624, 10 Soba]'' and Nippori's ``[a:13083338, Kazuyoshi Soba]''. Even if the soba and udon noodles at such a restaurant were chewy, I don't think they would talk too strongly about the chewiness. It's true that thick soba noodles seem to have more elasticity than regular soba noodles. So, when it comes to ``body'' in Soco, do you also want ``stretchiness'' and ``stickiness'' in addition to ``shape''? Furthermore, don't you just enjoy the ``chewy'' texture of Jiro-style rubber noodles or Hakata Ramen 's wire noodles? I've written a lot of rough notes, but what I want to say is that even if someone else says, ``That's not stiff,'' it's not a bad thing; it's just a matter of personal preference. People who love things like ``stretchiness'' and ``stickiness'' may not be able to tolerate such things, but it's everyone's preference, and the fact that they don't care about it is tolerant. There seems to be no point in arguing over the Japanese definition of ``kosi'' on Tabelog... Well, this is the store. First of all, I took precautions (lol), but the udon noodles at this restaurant have a strong chewiness. From the first bite, I felt that it might be "better" than the "[a:13003889, Uchitateya]" in my hometown, Ikebukuro. I thought that if the noodles were thinner than Uchitate-ya's, but had the same ``shape'', it would have to be ``kata-ai''. "[b: Tuna Skimi Bowl Set]" (1,080 yen) - As shown in the photo. When I looked closely at the menu, I saw that there were a la carte dishes such as tuna fillet, so my prediction that it would be a solid tuna was correct, and the tuna was in good condition and taste. And zaru udon. Yeah, it's delicious. The ``tsuyu'' had a deep soupy feel and a slightly strong taste of sake and mirin, but I felt that it was made this way to enjoy the taste of the udon noodles. Anyway, it's a big deal. And if you keep chewing it for a while, it becomes sweet. Then, the sweetness comes into play with the aftertaste of the sake and mirin in the soup. Of course, there is soy sauce in the middle of the soup, but in a sense, it's a strange way to mix it up. Yes, it's interesting and delicious. It's a 1-minute walk from Kawagoe Station, on the 3rd floor of Main, and with 27 reviews and a ``3.19'' rating, it's not a restaurant that will sink. There should be more praise, and more dissenting opinions. This is how I felt as a player who has been reviewing Tabelog for 12 years. Thank you for the meal. (Written by: Kyoka Shuku, 2024.1.21) (27 items/3.19)

  • Udon Ya San - うどん。

    うどん。

  • Udon Ya San - セット全体図。

    セット全体図。

  • Udon Ya San - まぐろスキミ。

    まぐろスキミ。

  • Udon Ya San - 七味が合う。

    七味が合う。

  • Udon Ya San - 〆茶漬け。

    〆茶漬け。

  • Udon Ya San - メニュー抜粋。

    メニュー抜粋。

  • Udon Ya San - メニュー抜粋。

    メニュー抜粋。

  • Udon Ya San - メニュー抜粋。

    メニュー抜粋。

  • Udon Ya San - 一品料理系メニュー。

    一品料理系メニュー。

  • Udon Ya San - 一品料理系メニュー。

    一品料理系メニュー。

  • Udon Ya San - 店内光景。

    店内光景。

  • Udon Ya San - 店内光景。

    店内光景。

  • Udon Ya San -
  • Udon Ya San -

Restaurant information

Details

Restaurant name
Udon Ya San(Udon Ya San)
Categories Udon
Phone number (for reservation and inquiry)

049-225-4237

Reservation Availability

Reservations available

Address

埼玉県川越市脇田町103

Transportation

2 minutes walk from JR Kawagoe Station, 3rd floor of Kawagoe Main

95 meters from Kawagoe.

Opening hours
  • Mon

    • 11:00 - 22:00

      (L.O. 21:15)

  • Tue

    • 11:00 - 22:00

      (L.O. 21:15)

  • Wed

    • 11:00 - 22:00

      (L.O. 21:15)

  • Thu

    • 11:00 - 22:00

      (L.O. 21:15)

  • Fri

    • 11:00 - 22:00

      (L.O. 21:15)

  • Sat

    • 11:00 - 22:00

      (L.O. 21:15)

  • Sun

    • 11:00 - 22:00

      (L.O. 21:15)

  • ■ 定休日
    無休(川越マインに順ずる)
Budget

¥1,000~¥1,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(AMEX、JCB、VISA、Master、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、iD)

QR code payment Accepted

Table money/charge

サービス料・チャージ料なし

Seats/facilities

Number of seats

50 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

As Kawagoe Mine

Space/facilities

Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome

PR for restaurants

[2 minutes walk from Kawagoe Station] Year-end party course reservations now available!