Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Washoku Daikoku
(Washoku大穀)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Washoku Daikoku
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
049-244-8895 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県川越市砂新田103 |
| Transportation |
東武東上線 「新河岸駅」下車 西口より徒歩１０分、タクシー５分 353 meters from Shingashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4030001055994 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Karaoke,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
厳選した国産活うなぎを紀州備長炭と秘伝のたれでじっくり焼き上げました。
「うなぎ料理」は、厳選した国産・活ニホンウナギのみを使用。さきたて、蒸したて、そして紀州備長炭と大穀秘伝のたれでじっくり焼き上げることにより、コクと旨みをぎゅっと閉じ込めています。また、小骨も一本一本丁寧に取り除き、ご年配の方やお子様でも安心しておいしく召し上がれるように、ひと手間も忘れません。大穀では他にも、製法と産地にこだわった香り高い「そば」、季節の旬な食材を数多く取り入れた「懐石コース」、 |
昔から行ってたお店
昨日も訪問
うな重 松
写真 下 今年春
写真 上 昨日11月
値段は同じ
だけど
ごはんが隠れていない
時代かな