Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant information
Details
| Restaurant name |
Hayashiya
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
050-5868-6062 |
| Reservation Availability |
Reservations available
[Notes for seat-only reservations] Please order at least one meal per person. If you order only drinks or a la carte dishes, or if the number of meal orders is less than the number of people in your reservation, the restaurant will cancel your reservation and you will not receive points. If you arrive 15 minutes after your reservation time, your reservation will be canceled. Thank you for your understanding. |
| Address |
埼玉県川越市仲町2-4 |
| Transportation |
10 minutes walk from Hon-Kawagoe Station on the Seibu Line, across the street from the Kawagoe Chamber of Commerce and Industry. 816 meters from Hon Kawagoe. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
40 Seats （ 9 tables that seat 4 people, 2 tables that seat 4 people in a tatami room） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2010.10.10 |
| Phone Number |
049-226-3058 |
| Remarks |
[reserved] Consultation required |
GW前半、祝日にお伺いしました。
11:30頃到着するも既に10組待ち。
個人的にこちらのうなぎが好きなので他のお店に行くという選択肢は無いのでひたすら待ちます。
・・・という覚悟でしたが30分程度で着席。
ちなみにこの時系列のお店はずっと待ち0だったそうです。
小鮎の南蛮漬け
小鮎ってなかなか食べないなぁと思って初めて注文してみました。
暑い日にピッタリのさっぱりとしたお味。
肝煮
これも食べたかった・・・・
肝焼きはあるけど煮はあんまり見ないんですよね。醤油ベースのよくある煮物のお味ではあるんだけど、肝のもったりとあいまってめちゃくちゃ美味しいんです。是非召し上がって頂きたい。
うな重
言うことないです。うまい。
川越のうなぎも何店舗か行きましたが、わたしの好みはこちらです。
特上は1匹半、上は1匹です。
ご馳走様でした