Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kawagoe Yakiniku Kan
(川越焼肉 Kan)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Kawagoe Yakiniku Kan
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Steak |
| Phone number (for reservation and inquiry) |
050-5590-7617 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県川越市中原町2-25-4 ライラックヴィラ1番館 202 |
| Transportation |
1 minute walk from Hon-Kawagoe Station 6 minutes walk from Kawagoe-shi Station 62 meters from Hon Kawagoe. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone Number |
049-298-5029 |
We operate on the second floor of Lawson, next to the rotary of Honkawagoe Station on the Seibu Shinjuku Line. Their signature dish is Fukaya Wagyu beef, so I visited with great interest. According to him, Fukaya Wagyu beef is made from Kuroge Wagyu beef offspring born to parents with good meat quality, which are fattened by selected members within the city. Fukaya beef has a fine texture, good marbling, and a good flavor. My expectations are high. On that day, I decided to just reserve a seat and ask the staff about the selection. Since he is old, I asked him if he would like something more delicious than a big portion, and he said, ``I recommend that because they have rare parts.'' I asked Kamenoko, Zabuton, and Misuji to leave it to me. Serve while roasting carefully to avoid overcooking. Kamenoko is lean meat with little fat. The meat is extremely fine-grained, with fine white marbling, and has a wild chewy texture. You can feel the strong flavor of the meat. Zabuton is a cut of meat next to rib roast, and it has a very beautiful marbling. It is characterized by its melt-in-the-mouth flavor. Misuji is a rare and valuable part of the arm meat. The meat is characteristically soft and marbled. It was fully equipped with sauce and various seasonings, but I wanted to enjoy the flavor of the meat, so I ate it with salt and wasabi. I ordered sunchu as a side dish, but sunny lettuce came out. Well, maybe it's charm. The other namul dish is made of shredded radish, green vegetables, bean sprouts, and zenmai. For additional meat, I ordered Koedo Kurobuta pork shoulder loin, Fukaya beef short ribs, and Fukaya beef loin (not pictured). First, we had draft beer, and then we had a Hakushu highball to accompany the meat.