Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kawagoe Yakiniku Kan
(川越焼肉 Kan)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kawagoe Yakiniku Kan
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Steak |
| Phone number (for reservation and inquiry) |
050-5590-7617 |
| Reservation availability |
Reservations available |
| Address |
埼玉県川越市中原町2-25-4 ライラックヴィラ1番館 202 |
| Transportation |
1 minute walk from Hon-Kawagoe Station 6 minutes walk from Kawagoe-shi Station 62 meters from Hon Kawagoe. |
| Opening hours |
|
| Average price |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone number |
049-298-5029 |
Let's have a birthday party for someone born on Meat Day. As the month changed, we celebrated on a calm holiday. Click here for the store. Fascinated by Fukaya beef and Koedo Kurobuta pork. When I informed them of my reservation, I was shown to a nice, long window seat. Toasting with sparkling wine, we chose from the menu an assortment of three rare cuts. Fukaya beef Kamenoko, Zabuton, Misuji. The well-marbled oil is slightly sweet, and the red meat is rich in flavor. I enjoyed the turtle mushrooms with sweet sauce and green onion ponzu, and the zabuton and misuji with salt, wasabi, and lemon. Except for the dry and sweet sauce set on the table and the lemon juice, everything else is made to order, so there is no waste and the dish feels clean. Additional Fukaya beef short ribs, and additional small Edo black pork shoulder loin. I was a little worried about the Fukaya beef short ribs being full of fat, but the roaster removed just the right amount of oil. When the surface is just slightly grilled, it's so delicious that you dip it in green onion ponzu sauce. The Koedo Kurobuta pork is also full of flavor. If this is the case, I think pork belly would be fine. From this point on, I got carried away. Finish with a small serving of rice and a raw egg. Add Fukaya beef loin. I made this my ``forbidden final meal.'' And so this year's birthday party for those born on Meat Day is over. Don't follow a fixed course, do what you like, according to your own preferences. Thank you to everyone who didn't forget to set it up again this year. From here, the following will be my "miscellaneous impressions" on the day of my birthday. One day when I was in my 20s, I saw a woman I passed on the escalator at Nagasakiya in Nagano City, where I went to university, and thought to myself. Dark-colored, baggy clothes, lackluster gray hair, and a rounded back.``Ah, in a few decades, I wonder if I'll turn into a tired old woman like that.''Ever since then, I've been afraid of getting older. There was no. But even if you're just scared, you'll grow old. Ever since I turned 45, I've started to enjoy getting older. What can I say, it felt like giving up and opening up all at once. I sigh as I age, and of course I worry about my appearance and physical strength, which are constantly deteriorating. However, dressing up just for me is the most fun thing right now. Today, I wore deep red lipstick for the first time in about 10 years. The ``bright red'' one I hated because it didn't suit me. that? Maybe it's not bad. I'm sure there will be more new discoveries like this in the future, and I'm sure it'll be fun too. In this way, I was able to accept the fact that I had turned 50.