Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
鮨なかの
今日は、川越の丸広の裏の、旧川越街道沿いに新しくできた、鮨なかのに行って来ました。
この店は、パープルさんや、あさみんさんから情報が入って、行きたかったお店です。
店舗は、2階にあり、あまり目立たない場所になっています。弁護士事務所のあるビルの二階です。
店内は、白木の凄いカウンターがあり、デザイナーさんが設計したので、大変お洒落、まるで代官山の寿司屋さんみたいで、川越らしくありません(笑)
あらかじめカウンターで予約しました。店内は満席で予約してよかったです。
メニューは、お任せにします。
タイ、中トロ、のどぐろ、白魚や、天ぷら、しんじょうが、いいタイミングで出て来ます。
店主さんも、大変気さくな方で、大宮の有名店の境で修行してたそうです。
大変、美味しく、川越にはなかなか、本格的な寿司屋さんがないので、あまり知られたくないお店です♪
Restaurant name |
Sushi Nakano
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
050-5600-0390 |
Reservation Availability |
Reservations available |
Address |
埼玉県川越市通町5-4 第一YAMADAビル 2F |
Transportation |
7 minutes walk from Seibu Shinjuku Line "Honkawagoe Station" 12 minutes walk from Tobu Tojo Line and JR "Kawagoe Station" 372 meters from Hon Kawagoe. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
18 Seats ( 8 counter seats, 10 table seats) |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
House restaurant |
The opening day |
2022.10.11 |
Phone Number |
049-210-7360 |
Today, for the first time in a long time, I went to Sushi Nakano in Kawagoe. It was a rainy Monday, so I was able to monopolize the counter! We made it a ♪ sushi course and toasted with beer. First of all, shellfish, mozuku vinegar, Oyster, etc. are served, and each one is very delicious. Sushi There were so many golden snapper, toro, sea urchins, and kohada that I can't remember them, and all of them were very delicious, and the sea urchin was ♪ especially the best In addition, there was a famous sake called Introduction to Peasant Art in the Japan sake, and it was ♪ very delicious