多種の肉を少量づつでも沢山食べられる満足感。その上、シニア割引600円は嬉しいね。　　 : Yakiniku Juujuu Karubi Sakato Motomachi Ten

We all agreed that we wanted to have Yakiniku (Grilled meat) for dinner, so we went to Juju Kalbi for the first time in a while. The parking lot was about half empty, so we were able to enter the restaurant without waiting. It's an all-you-can-eat Yakiniku (Grilled meat) restaurant, so most of the customers are young people. We, the lower class, opened the menu book and looked at the contents and price to decide which course to order, but since it's been a while since we've had Yakiniku (Grilled meat), we decided on the course that felt like jumping off the Skytree Tower. You order using a touch panel, but I can't remember if it was a touch panel the last time we went. However, last time, they first brought us a set that was like a platter of several kinds of meat, but that's no longer the case. First, we were given our own water, looked around the panel, and started. We had to finish eating within 100 minutes, so we touched the dishes we wanted one after another from the beginning. After 1-2 minutes, the dishes were brought out one after the other. We placed the meat on the brand new grill, and the feast of flames and smoke began. When the meat was about to be cooked, we looked at it, put our hands together, and said, "Let's eat!" It was delicious. We didn't go crazy with joy, but we naturally smiled when we saw the meat. We both enjoyed the "Tongue", "Rare Cut of Fatty Kalbi", "Extremely Delicious Dragon", "Natural Red Shrimp" and "Grilled Whole Squid", so we ordered more. Apart from that, I thought the "Beef Stew" was delicious. My wife's eyes lit up at the "Shrimp". I tried the "Tomato Kimchi" for the first time, and the tomato was delicious as it was. Looking at the vegetables that "go well with Yakiniku (Grilled meat)", they used to serve "Sancho" but it was replaced by "Sunny Lettuce". I ate sunny lettuce, so I wondered if it would go well with Yakiniku (Grilled meat), but it didn't. I thought about stopping eating the sunny lettuce halfway through, but since it was an all-you-can-eat buffet, I couldn't leave any leftovers, so I forced myself to finish it. Despite that, we used up the 100 minutes and both of us were satisfied. I don't think it's high-quality meat, but I think the good thing about "Juujuu Kalbi" is that you can eat a variety of things in small amounts. And the senior discount of 600 yen is nice.

妻とランチを食べた。

昼の食べ放題も魅力的だったが、時間が十分とれないことからランチとした。

注文は、牛タン塩カルビランチとじゅうじゅうカルビランチ。
それぞれを二分して食べる作戦だ。

肉が焼ける間に黒カレーライスを食べた。
濃厚などす黒いカレーだ。
辛みも適度で大人のカレーだ。
米質は結構良い物で、カレーライスとしては巷のカレー専門店より美味しい。
じゅうじゅうカルビは、カレー専門店に衣替えしてもやっていけるのではないかな。

牛タンはレモンで食べたが、牛タンの塩味がきつい感じだ。
せっかくの牛タンの味がやや損なわれている。

カルビを切るための肉鋏がほしいと思ったが、焼けると箸で千切れた。

箸は金属製で、我々としてはちょっと興醒め。割り箸がいい。

焼き肉定食というより、吾輩にとってはカレーに肉の副食が付いたものと思えば、
ランチ安く感じられた。

(November 2016) I have been here twice since my last post. This time, I went with my wife and an old friend's couple because we had a discount coupon. Normally, when I go with my wife, I order the "Casual Course (2,480 yen excluding tax)," but I wanted to splurge a little, so I went with the "Great Impression Course (3,090 yen excluding tax)," which has 100 different menu items. Since it's an all-you-can-eat restaurant, I avoided alcohol and focused on meat. First, we ordered four plates of the "First Plate" of thick-sliced pork tongue and grilled shabu-shabu kalbi, and eight plates of sancho. When you wrap the sancho around the grilled meat, you can strangely eat more meat. I think we ordered about 20 plates in the 100 minutes we had. Since the restaurant is not a charity, I don't think they serve high-quality meat, but although the portions per plate are not large, it's nice to be able to enjoy a variety of meats. It's perfect for families with growing children. As for aged beef, we had kalbi, dynamite kalbi, and large loin Steak. From the green onion salt, we ate pork tongue and kalbi. We ate pork belly, striped sirloin, tripe, squid, shiitake mushrooms, grilled vegetables, Vienna sausage, kimchi, and more. Sauces include salt, soy sauce, and miso sauce. We ate so much meat that we didn't even want to look at it for a few days afterwards. It was a busy time, but we were able to enter without waiting, the staff were efficient, and our order was served quickly. ==================================================================================================================== (June 2013) "Umakalbi" has changed to "Juujuu Kalbi," but that's because both are related to the Skylark Group. My husband and I had been there several times when it was "Umakalbi," and we went there again this time. Some of the interior has been remodeled, but basically there's not much difference between the two. However, the grill is lower than the table surface and the smoke is sucked in at the height of the grill, so the smoke does not rise higher than the table and the air inside the restaurant is kept clean. However, the day we visited was cloudy and there was a light breeze, so the smell of grilled meat drifted throughout the city from about 100 meters downwind. The main menu is all-you-can-eat with three ranks, and there is a lunch and lunch all-you-can-eat. Ordering is done by touch panel at the seat, so ordering is faster than at restaurants where you call the waiter by bell to order more. The lunch all-you-can-eat menu is 1,680 yen (excluding tax) on weekdays and 1,980 yen (excluding tax) on weekends and holidays, and includes 55 items for 100 minutes. I didn't want to eat a lot at lunchtime, so I ordered the "Kalbi Steak Lunch (880 yen excluding tax)" and my wife ordered the "Dynamite Kalbi (2 skewers) Lunch (780 yen excluding tax)". The "Lunch" menu consists of kalbi Steak, cabbage, rice, soup, lunch, salad, and kimchi. The meat of the "Kalbi" was average, but the amount was slightly more than that of other yakiniku restaurants, and it was well marinated in sauce, so it tasted good. The quality of the rice was the same as that of the surrounding Cafeterias, or even better. The cabbage was cut into just a single leaf, and it wasn't something that would be written down on the menu. The salad was shredded daikon and carrot with a Chinese-style dressing. The soup was Chinese-style with Chinese cabbage and egg, but it wasn't particularly tasty. For lunch, you can eat and drink as much curry, rice, and soup as you want. As for the curry, it was rich and slightly spicy, which was good, compared to the thin curry at this type of all-you-can-eat restaurant. Still, overall, the content was worth the price. I used a 200 yen discount coupon, so it felt like a good deal.