Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Waizu
(わいず)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Waizu
|
|---|---|
| Categories | Monjya yaki、Okonomiyaki、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
048-725-1177 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県上尾市小泉1-10-4 |
| Transportation |
5 minutes by car from Ageo Station on the JR Takasaki Line 1,834 meters from Ageo. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
170 Seats （ 170 seats, 34 tables/banquet max. 50 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking booth |
| Parking lot |
OK 50 units |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Remarks |
Suitable for dates and families |
| PR for restaurants |
Everyone can have fun baking and eating deliciously! Okonomiyaki made with carefully selected ingredients that are particular about ``deliciousness''!
Fluffy okonomiyaki! With our bright smiles and energetic customer service, we will help you enjoy a relaxing time. In a store full of energy, everyone gathers around a piping hot iron plate and enjoys |
２０２０年７月訪問
ランチでお好み焼き作ったのは初めて(笑)
ランチ特選セットから七色花火天（海鮮）に選べるデザートは焼きそばにチェンジ。
ドリンクは全てフリードリンク付。
焼き方のマニュアルもあるけど、作りながら、食べながら、焼く。
結構効率とか順番考えないと時間がかかります。
最初にお好み焼きからスタートしましたが、半分焼けたところで、焼きそばの野菜を焼きはじめ、お好み焼き食べ始めながら、お肉焼きはじめて、麺を投入。お好み焼き食べ終える頃合いに、焼きそば撹拌して、ソース投入。
結構手間かかるけど、これが楽しくて仕方ない。
一人だと忙し過ぎですが、鉄板の広さからして二人なら丁度いいかも。
普段料理しないお父さん、たまには御家族に手料理振る舞うチャンスですよ。
お店なら後片付けで奥様に怒られる心配もないですしね♪