Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Haru jirou
(はるじろう)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Haru jirou
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl |
| Phone number (for reservation and inquiry) |
048-501-8777 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県北本市中央3-60 |
| Transportation |
30 seconds from the west exit of Kitamoto Station on the JR Takasaki Line 62 meters from Kitamoto. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） |
Seats/facilities
| Number of seats |
65 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many coin parking lots nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| Website | |
| The opening day |
2012.9.14 |
I was curious about raw meatballs, so I stopped by around 6pm.I told them I was alone, and after taking my temperature, I was shown to a counter seat.After looking at the menu, I ordered the ``Bottle Beer Large'' (638 yen) and the ``Motsutsu''. I ordered ``Nikomi'' (198 yen).First, I was served a bottle and ``Otoshi'' (275 yen).This Otoshi seems to be made by seasoning Nagamoto and Okra with salted kelp, and it goes well with beer and sake. That's what I thought. After a while, the stew of motsu was brought to me. I don't think you can really tell from the photo, but it was probably 3 days worth of stew. Today's motsu was white, and the day before yesterday's was dark. Yesterday's dish was somewhere in between.The seasoning was soy sauce-based, but it wasn't too strong, which was good.In addition to the offal, there was burdock root and konnyaku.The burdock root was soft and had just the right amount of flavor.Purpose We have added ``2 pieces of meatball salt'' (132 yen), ``2 pieces of green onion salt'' (209 yen), ``green onion skewer salt'' (143 yen), and ``all-free'' (429 yen) including raw meatballs. The meatballs were grilled properly, rather than raw, which has recently closed.The meatballs are seasoned with black pepper and something like seasoning, making them spicy and delicious.The chicken between the green onions is plump, juicy, and delicious. I thought the expensive green onion skewers had a nice aroma and sweetness. Thank you for the meal. No.2125