Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kokusangyuu Yakiniku Kuidon
(国産牛焼肉くいどん)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kokusangyuu Yakiniku Kuidon
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Meat dishes |
| Phone number (for reservation and inquiry) |
048-782-6829 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県上尾市小泉1-5-6 |
| Transportation |
25 minutes walk from the west exit of Ageo Station 500m west of Shin-Benzai Bridge 1,765 meters from Ageo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （Diners、VISA、JCB、AMEX、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome,Children menu available
|
| Dress code |
Feel free to help yourself |
| Website | |
| The opening day |
2015.12.10 |
| Remarks |
*Business hours may vary. For details, please check the separate materials on the homepage. |
| PR for restaurants |
[Specially selected Kuroge Wagyu beef and domestic beef Yakiniku (Grilled meat) at reasonable prices! ! ]
■Please note that during busy periods or when it is crowded, we may ask you to limit your stay to 2 hours if there is a reservation for the next customer at a table. |
Domestic beef Yakiniku (Grilled meat) Kuidon is a Yakiniku (Grilled meat) store with about 25 restaurant in Chiba Prefecture, Saitama Prefecture, and Tokyo. The finest domestic cattle that have been carefully examined by meat artisans are removed from excess fat and streaks at our own factory, and then delivered to each restaurant every day. At the store, only the amount used that day is hand-cut one by one and served with the most delicious texture. There is also a lunch menu and a regular menu, but I want to enjoy delicious meat to the fullest without hesitation, so I basically use all-you-can-eat. On this day, my mother wanted to eat Yakiniku (Grilled meat) for her birthday, so I was worried about where to eat, but the Ageo store of Kuidon has a private room, so I used our restaurant. ☆ All-you-can-eat domestic beef course (4,680 yen, 3,680 yen for 65 years old and over) Specially selected domestic beef top ribs, jarred ribs, loin, harami, fins, tongue Carefully selected pork, chicken, Seafood A large course where you can also enjoy. There are many types of hormones, and there are also a variety of salads, soups, and rice. To order an all-you-can-eat meal, call the clerk at the phone machine at your seat and tell them verbally. I thought it would be more convenient to order with a touch panel during crowded times. Not only meat, but also single dishes, rice, soups and salads, all of them are delicious and very satisfying. The only disappointing thing was that not many people ordered it. It was a pity that the pig's feet were not fully thawed. Kuidon is particular not only about meat, but also about its own "fir sauce" that seasons the meat, a secret "dipping sauce" that uses 20 kinds of ingredients, and rice. "Momi sauce" is prepared according to the quality of the meat one by one for each order, and seasoned with hand fir The rice is polished and delivered at a rice wholesaler for each order from the store, using 100% fresh Chiba Prefecture Koshihikari. The rice cooked in a cauldron with strong heat is chewy and shiny!