Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Mukokuseki Ryouri Sandarabochi(Mukokuseki Ryouri Sandarabochi)
|
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Categories | Dining bar、Creative cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0480-24-0111 |
Reservation Availability |
Reservations available |
Address |
埼玉県久喜市中央4-1-2 |
Transportation |
5 minutes walk from the west exit of Kuki Station 365 meters from Kuki. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
お通し |
Number of seats |
60 Seats |
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Private dining rooms |
OK Semi-private room |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed No cashback |
Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
PR for restaurants |
A 5-minute walk from the west exit of Kuki Station. The restaurant is popular for its hideaway-like interior.
In response to the request to refrain from going out to prevent the spread of COVID-19, we will be temporarily closed from Monday, January 11th to Sunday, February 7th. We will help you create the bes |
On Saturday night, I went to a Izakaya (Japanese-style bar) in Kuki with my wife and a pervert. We had mountain yam wasabi, a large serving of green onions, chicken thighs, fried burdock, monkfish liver with ponzu sauce, quail skewers, fried octopus, Atka mackerel, and thick-sliced bacon. There were many dishes that you won't find at Izakaya (Japanese-style bar) chains, but they were quite tasty, so I was very satisfied. The fried burdock looked like quince candy, which was funny. We had a really fun time.