グラスワインが多くていろんなワインが飲める : Itaria Ryourikui

This is about a 2-minute walk from the west exit of Kuki Station on the JR Tohoku Main Line and Tobu Isesaki Line. Go west from the station rotary and you will see the signboard immediately after the intersection. The first floor is Bar Kame, go up the stairs and the second floor is here. The store has 15 seats at a U-shaped counter. The lighting is a stylish feature that illuminates the table with a spot. It feels a little out of place for an old man to go alone in a date-friendly atmosphere (^^;) First of all, white wine. Müller Thurgau (dry) 900 yen. The winery is J. Hofstadter. ``The elegant and delicate floral aroma is harmonized with pleasant citrus and firm acidity such as muscat.'' It has a strong fruit flavor and a firm acidity aftertaste. The appetizer is caponata. This is eggplant, tomato, and paprika. The taste is tomato-based and the dish is cold. Snacks include red sea bream aqua pazza, 1,600 yen. It was supposed to be the main dish, but I suddenly ordered it first. ``We made red sea bream into a soup with North Sea clams, cherry tomatoes, and olives.'' The clams are large, plump, and have a strong flavor. They are particular about using two types of olives, and the sea bream is plump. This also has oil, so a flavorful white wine would probably go well with it. Pinot Grigio 2017 (dry) 920 yen. ``It has an aromatic scent full of fruits such as citrus fruits, peach, honeydew melon, and pear.'' It tastes like grapes, but it also has a sour taste, so it's refreshingly dry. It's tighter than the previous Müller-Thorgau, and the winery here is J. Hofstadter. Matsumura Farm aromatic pork loin from Kazo, Saitama 1,600 yen. After all, since you came to Saitama Prefecture, you'd want to eat food that uses ingredients from Saitama Prefecture (^^) When I ordered this, I was told that it would take a while, but if that's the case, it would be better to write it on the menu. That's right. The meat is cooked a little rare, and the fat is elastic and the lean part is soft, almost like ham. It's cut thickly, so you can feel the satisfaction of eating it (^^) Barbera Dalba Perisa 2017 700 yen. The winery is Monchiello Carbone. ``It has a gorgeous aroma typical of red wine and a fresh, smooth, and rich taste.'' It has a strong grape flavor with a strong astringency and acidity. It's a so-called full-bodied wine that goes well with oily dishes and dishes with strong sauces. It costs 6480 yen. There are many types of wine by the glass, so even one person can drink a variety of them. The wine and food weren't bad, but the waiter didn't smile at all (>_<) I felt like he was being a nuisance for some reason, and it really felt like he was dealing with me out of necessity. I didn't feel good about it (^^;) I wonder if such behavior is stylish or sophisticated? Could that be the reason for the surprisingly low ratings? I tought. Therefore, we recommend visiting as a couple or as a group so you can enjoy yourself without worrying too much about the staff.