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3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Fish that can only be enjoyed at Yokohama Uoman ☆ Please enjoy our proud specialties!
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties
✳︎WILLIAMS Brooklyn Restaurant & Brewery
Girls' night/party plan for 4 people or more Cooking plan from ¥2,500 All-you-can-drink plan from ¥1,500
[Parking available along Route 3] Domestic beef 490 yen ~ All you can eat 2990 yen ~ Exquisite Shichirin Yakiniku (Grilled meat)!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Great for large parties ◎ A slightly exciting presentation featuring a variety of small plate dishes
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[3 minutes walk from the west exit of Hasuda Station] Private rooms available! OK on the day! We also offer a variety of courses for drinking parties and banquets!
A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!