熊谷で美味しい努力店を見つけました！ : Ichimiya

This month, I will be holding a regular venue with my friends in my hometown of Kumagaya, so today I will do my preliminary research with my usual person as well as a date. Within walking distance from Kumagaya Station, it is a restaurant that also serves delicious sashimi, so it is a restaurant that my wife has used before, "Ichimiya". It is about a 5-minute walk from Kumagaya Station. This place has been open for less than a year, but I think it used to be a restaurant restaurant. When you open the sliding door on the first floor, the person behind the counter is the one who was wielding his skills with "○ Yue". So you became independent here. ○ Mr. Etsu, unlike Mr. Chain Izakaya (Japanese-style bar), I had the impression that Kumagaya was a restaurant that served fresh seafood. He was the one who was wielding his arms there. It's a personable personality, and it's very promising. Since I did my homework, I didn't order too heavy food, and I decided to eat and drink for about 1 hour so that I could be in time for the "Yu Yu Bus" on the way home. For now, it's beer! I ordered a medium-draft beer. Soon, it was brought in with the passerby. As for the passerby, grated radish and raw whitebait are fresh. It seems to be 200 yen. C.P also passed the pass. It's different from chain stores. Artisan cuisine is. And today's menu is written on the blackboard. Unlike paper, I like this one too. After my first beer, my white wine was brought to me. It is well chilled. Speaking of greed, if you are surrounded by ice, it is visually stunning, and even if you are drinking, you can enjoy a cold wine until the end. Picking is a middle-aged uncle likes to pick (laughs). And tea beans were also brought. Medium toro has a lot of fat on it. With this, 800 yen is a reasonable price. Tea beans, unlike edamame, have a wild view! But it's very tasty. My wife is a woman like everyone else (laughs), so it's a vegetable-based dish that women like, and it's a Seafood salad. There are also a lot of tuna, squid, and Seafood sprinkled around. The vegetables are also fresh, and it is a very tasty Seafood salad. And stone-grilled bibimbap was also brought. It's juwa ~ hot. My stomach was full and I had a very blissful time. I didn't use the toilet, but the inside of the store was very clean and I was able to drink comfortably. On the way to the accounting place, my wife asked, "Can I take home the leftover wine?" He is exactly the one who takes care of the kitchen (laughs). The price was exactly 6,000 yen for two people and 6,480 yen including tax. This amount of money for tonight's dish, C.P is the best! Of course, I also took home some leftover wine. After completing the preliminary research, the venue for the regular meeting with friends has been decided! Head to Kumagaya Station and see Mr. Umerindo of the AZ Road store in the station building on the 2nd floor. A confectionery store that represents the local Kumagaya. At the Kumagaya Fireworks Festival in the summer, we offer a big firework every year (thanks) because it was open What souvenirs for my grandmother? There was "Anmitsu". This anmitsu is very cheap compared to famous stores in Tokyo. It is 309 yen including tax. Because it is a popular product, it is always sold out, but today I was able to purchase it unusually. This is the last Yu Yu bus to the South Exit. The food is Ichimiya-san, and the dessert is Umerindo-san. The local restaurant, Collaboration Tabelog, is a perfect score of 5. ・・・・・・・・・・≪ revisited≫・・・・・・・・・・ Yesterday, I took a vacation and went to Tiara 21 to watch "Maiko wa Lady", which is a hot topic with the usual people, Shall we dance? The film director of Suo, Maiko of the historic Gion, sang and danced very much. Mr. Moon Kamishiraishi, I heard that you were selected from 800 applicants. Singing & Dancing! The Kagoshima dialect and Tsugaru dialect are also in the hall. After enjoying the movie for about 2 hours, I thought about having a meal at AZ, but at the regular meeting on Saturday the 20th, we were the secretary. I have already made a reservation, but I went to "Ichimiya" including confirmation. If you visit after 6 o'clock, the restaurant is full, including the counter. Luckily, there was one vacant table seat, so I was guided there. Correspondence, The words are the same as "please come this way", but unlike chain stores, for some reason it is familiar. I think it's mental education for our customers. And the order is, as usual, draft beer. The dish is simple, grated radish and sweet and spicy cod, but it's a little different from chain restaurants. Withstand as well as picking. The relationship with Saturday reservations is an opportunity, so change to a private room in the back? See if you can. It's a room for 6 people, and it's a digging format, because it's 3 people on the day, so it's impossible? I thought, but I was glad to change it. After solving the problem on the day, we changed from draft beer to white wine bottles. Can I take home a bottle of wine if I have leftover drinks? And from the recommended dishes on the blackboard, 〆mackerel and companion is the usual Seafood salad. Today, the change of location was confirmed, so I decided to round up at a moderate place. 〆Mackerel, the freshest is the best! And then there was the Seafood salad, which was also fresh with vegetables and sashimi mixed in. And the amount is large and full of value. I couldn't finish the wine, so I took it home like last time. The shop was full of customers even though it was a weekday. I think it's the same for any business, but if it's cheap and delicious, customers will know about it, including word of mouth. It's Saturday for reservations, but I can expect to welcome friends from other prefectures. Of course, I took a photo for the Tabelog post. On the way back, I went to Kumagaya Station as usual. It was before 8 o'clock today, so the AZ Road store was open. Since it is the last one, I took Umerindo's popular "Anmitsu" as a souvenir, and on the side of the case, "Asayaki Dorayaki" is larger than ordinary Dorayaki. The price is also cheap at 140 yen. Mr. Umerindo, don't be afraid to hide the sweets on sale and try to make new sweets! Amazing! It's the same as "Ichigoya" and "Maiko is a lady"! What changes and what doesn't change, everyone cares about their customers. I believe that this spirit is the driving force behind Kumagaya's development. We wish you all the best in your future endeavors. ・・・・・・・・・・ Pick up and visit a friend (reserved・・・・・・・・・・ On the day of the reservation, I picked up a friend and visited. We met at Kumagaya Station and visited at 6 o'clock as reserved. On this day, the store was full of customers. In the dugout seat in the back. It seems to be a room for about 6 people. The next door is a similar small room, but when I looked at it, there were 9 people. I feel the energy of a young person. I'm sorry to use it for 3 people. It is separated from the table seats, so you can talk slowly. Did early booking pay off? It seems. The reservation was 4,000 yen for food (drinks not included). What kind of food will be served? The fresh fish system was as expected. Among the various dishes that were served, the standard sashimi was outstandingly fresh, but if you thought it was too little, it was a hard fastball! It is a large seasonal "sanmayaki". My friends were surprised by the "Sanma" that came out! It's a skewer. It's not like the grilled fish on a plate. The fat is also moderately squeezed and it is dance-grilled. I feel the cooking of artisans. They served delicious food, and I can't introduce them all, but speaking of autumn, the "clay pot steamed" soup is the best! The second fastball, the oyster in the shell, was so sweet and fresh! My friend is also a great cook. They were pleased, and the drink changed from Japan sake to Hakkaisan white wine, and the conversation became lively. I think that the reserved food is sufficient, but my friend who visited for the first time looked at the menu and said, "Oh, there is a whale" "Fried whale" Of course, I ordered separately. Other, lean tuna, chutoro, nostalgic fried thick-sliced ham, etc. Fried food I ate the freshly fried thick-cut ham, but it was different from what you would find at other restaurants. It's a taste that I like even if I don't like Fried food. I feel the skilled skills of the chefs. For 〆 meals, "zoni" soup is good. The rice cakes are also baked in small pieces and contain 3~4 pieces. I thought the meeting would last about 2 hours, but it turned into nearly 3 hours due to delicious food and lively talk. The bill included additional food and drinks, and the 7,000 yen per person was very satisfying. It's about a 5-minute walk to Kumagaya Station, and when you get to the station before 9 o'clock, oh! The station building is open until 9 o'clock! I thought it was 8 o'clock, but I was wrong. Staple? To the shop "Umerindo", Anmitsu? It was. Of course, as a souvenir for my friend, I was also given an ice pack for about 1 hour. In order to welcome my friend, I did my homework twice with Mr. Ichimiya, and he enjoyed the taste as expected. Thank you very much for being a unique store!