東松山市内にて＠とっても素敵なフランス料理でした♫ : Sevure 39

[b: Sunday, November 26, Reiwa 5, Saitama Prefecture (Higashimatsuyama City) 988th case] On this day, it was [b: very, very cold day] and [b: the temperature was only 6°C even at 11 a.m.] On top of that, it was [b: cloudy sky and cold bottom], so I had [b: lunch] When I came to [b: Yoshimi Town, Hiki County →Higashimatsuyama City] aimlessly with the car facing west, I looked at [b: Tabelog] and saw [b: There was a French cuisine] [b: Restaurants] that looked pretty good nearby, and there was also a [b: My Follower Cat Mr./Ms. review], so I decided to go in and see it with my partner. The distance to this point is [B: 15 kilometers from Kitamoto], but since it is [B: Country Road], it takes [B: About 20 minutes even if you fly at the speed limit]. ♪ [b: The lunch menu consists of A (main course, dessert), B (appetizer, main), and C (appetizer, main course, dessert), all of which are bread and after-dinner drinks (coffee & tea)]. [B: Choose from several types of appetizers, main dishes, and desserts] style. I selected [b: Course C], and the following is the contents. [b:* Drinks ・ Non-alcoholic Chardonnay (me) ・ Apple juice (partner) * Appetizer ・ Pate de Campagne (me) ・ Pumpkin cream soup, vanilla flavor (partner) * Main ・ Camas oven-baked tapenade sauce (for 2 people) * Desale ・ Pear-flavored crème brulee and yogurt sorbet (me) ・ Blueberry-flavored baked cheesecake and strawberries 　Sorbet (partner) *After-dinner drinks ・Tea (common to 2 people) ・Mint tea (common to 2 people)] First comes [b: 2 types of bread and butter], but [b: 1 pound of butter It is traditional French cuisine style to cut it into thin slices into almost squares] In a way, it's ♫ [b: nostalgic] [b: The bread is also a baguette and whole wheat round bread], and both are [b: warm and delicious bread] It was an ♫ appetizer [B: Pate de Campagne and my partner's order, pumpkin soub with vanilla flavor] came. [B: My impression of the soup was that it had a smooth flavor], and my partner went. [b: Pate Campagne is a typical French Side Dishes] and [B: Representative of Charluquiteère], so [B: Various parts of meat, liver, fat, etc. are kneaded into a terrine type], and it is ♫ seriously delicious. Both of them had [B: Common main course], now [B: Fish of the Day] with [B: Pike oven-baked tapund flavor], [B: Western-style stewed radish under the pike], [B: Vegetables are okra and bok choy] around it, and [B: Tapnade goes perfectly with [B: Crispy skinned pike] in the oven. By the way, [b: tapenade] is a sauce made by grinding olive meat and anchovies and tossing it with olive oil, and there is also ♪ a [b: French cuisine standard and capers in it] The main course is over, and this one is [b: many choices of desale] and I have [b: pear-flavored crème brulee with yogurt sorbet], and my partner is [b: Blueberry-flavored baked cheesecake with strawberry sorbet] The [b: pear-flavored crème brulee] that I ate was the first taste I had [b: pear slices mixed in the brûlée and the surface was caramelized], so this is [b: there is no reason why it is not bad]. [B: Yogurt-flavored sorbet] was also delicious with crème [B: Brûlée's refreshing role]. [B: The last drink was hot tea], but [B: It was a cold day, so I felt it was delicious], and I thought [B: Demitasse Cup] and [B: Mint flavored tea] was served. This was [b: Freshen your mouth with mint] and I was able to finish the meal in a good mood. [B: No~, it was unexpectedly authentic French cuisine and classic French cuisine at a reasonable price, unlike the innovative fusion of foreign cuisines] [B: A good restaurant casually located in a residential area of Higashimatsuyama].