courseのRevelが凄すぎ☆★☆★☆ : CASA BUON GINO

The last time I went to Casa Bonzino, I had a special autumn party with my friends because of the delicious Orlandi's at Oyster. I made a reservation in advance for dinner at Casa Bonzino (Chef's selection course, 6,500 yen). We are all friends who are involved in the culinary industry, and sometimes we have dinner parties as well, That's why I'm trying my best to write about the deliciousness of the food, or if I feel that the customer service was very nice, or if I feel comfortable, I'd like to write about it honestly and willingly! I'm grateful to be alive and to be able to spend time with people with whom I can spend delicious food without hesitation, meeting people once in a lifetime, and being moved by them. The chef is also a low-key type of person, and his dishes are delicate, careful, and tasteful, and each dish is perfect, Now - the 6500 yen line up - two colors of pasta, two colors of main dish, and a lot of ingredients used! I was so impressed with the way they used all the ingredients in the 6500 yen course. Since the three of us were involved in the cooking, we were impressed by many things that I didn't know or notice. We talked about ingredients, cooking, and eating from the beginning to the end. (You) [Sparkling wine Kaba-chan] [Decanter 500 red wine] 《《Chef's selection course》 ★ Amuse - Chicken pate - Fig Prosciutto (France) - Eggplant caponata - Mozzarella & fruit tomatoes Yes! The fluffy milk and the flavor and texture of the pumpkin were a nice touch. Yellowtail Carpaccio This yellowtail is too delicious ！！！！！！ The way the surface heating process is done, the quality of the Carpaccio sauce, I give it a 5.0! 　Oyster I had eaten the last time, so I was watching the faces of the three of them as they ate! I don't think of sea urchins as being good unless they're really good, but I thought they were delicious. Chef's freshly baked bread The bread was so delicious that everyone ate it up. Pavaldi is a type of pasta that is more flattened than tagliatelle from Tuscany and is like unraveling a ribbon with your mouth. The wonderful skin of the sea bass was amazing! （Tiramisu (with mascarpone) ・Honey semifreddo ・Chestnut cake with astringent peel ◆Coffee 1 Espresso 3 Espresso and coffee were both very good! Angel, who ordered coffee, was very impressed by the warm milk in the coffee. All four of us were so satisfied that we said thank you on the way home.

On a lucky day, I decided to make a reservation and headed to Casa Bongino.When I arrived at Casa Bongino, it said it was full.I was lucky to get a reservation for a Thursday/weekday night.I went there with a friend who loves wine and had also been to Casa Bongino last time. This time as well, I will ask the madam about the wine first.I order an aperitif and before looking at the a la carte menu, I feel like asking for the wine~lol Rare~ This is a rare order~ The madam of Casa Bongino is a sommelier ☆ Sommelier He also looks at the table and coordinates the wine as well as the food.From the looks of it, he seems to be more practical than on paper. ! What surprised me was that even though it had been more than a year since the last time (May 2022), Madam remembered the wine from last time and said, ``I like Cabernet. Wasn't it?'' I was very happy.\(//∇//)\ And what made me even more wonderful was that when we talked about wine for this occasion, they offered us various wines from the wine cellar that we thought we might like. He brought me a few bottles, and the way he recommended them was in a low-key, humble manner★ He recommended a chili at a reasonable price. Probably chili, but with the unique currant flavor of chili, it's easy to drink without being overwhelming. I was wondering if he was recommending a reasonable red (just a guess on my part). Surprisingly, the psychology of the space when choosing wine can be fun when the range is wide, but it's a reasonable wine. When you want to have fun, or when someone asks you what kind of wine is best, it's a difficult time because there are things you don't know. For example, if you're in a group, there are many times when you have to match the wine. Especially, For men, when they go out on a date with a woman they like, they often order expensive wine just as they are told, out of a need to look cool, and end up feeling uncomfortable or regretting it afterwards. I thought that there would be many cases where women could do this, and women who could do it, and madams who could do it.It would be easier to go to someone who had a proper sommelier qualification and could serve customers in a wider range of areas.I would like to have a casual toast with a decanter with friends. It's easy to get to, isn't it? There are times when I want to enjoy a leisurely, quiet meal at Bordeaux or Barbaresco, but there are also quite a few times when I want to enjoy a casual (quietly~lol) cheerful time. Madam's customer service is... I'm very happy.The friend I went with is a much bigger wine lover than I am, and this time I wanted to drink Italian Barbaresco wine instead of French Bordeaux.I told Madam, ``I'd rather drink Barbaresco than Barolo.'' When I talked to Madam, she narrowed it down to the three bottles she brought to the table and we talked about chateaus and production areas.The one I chose was Barbaresco.I chose a bottle that was just like that.It was an a la carte order, not a course. 《《《LINE UP》》》 ◆Draft beer Delicate and delicious draft beer ◆Italian pear 70% It was a delicious pear juice that tasted like a mixture of raw pears. ◆FRANCONE BARBARESCO 2019 [Piedmont producer FRANCONE] Elegant ~ Soft and gentle on the palate ~ Berry-based sourness and fragrance Strong transparency that makes you feel like you can see the garnet of cabochon [Andypasto] ・Pumpkin soup Milk espuma is effective ・Chicken pâté Rich, fresh and smooth ・Scyllian-style saury fish Salt level is GOOD Fatty saury fish・ Prosciutto (Spain) Figs Ripe and relaxing ・Nasu cheese (Shikishima Farm) Rich ~ Very strong ・Eggplant caponata Real caponata!・Buri Carpaccio Fresh yellowtail ~ Good dehydration ~ Fennel? Dill? I guess it's gentle and delicious with herbs. [Iwa Oyster (from Chiba) Hollandaise] Oyster is added along with the oysters, and the rich Hollandaise sauce is very delicious. I really liked it. The Hollandaise sauce is made with eggs. A sauce made from egg yolk [Assorted cheese] ・Gorgonzola ・Parmigiano ・Talreggio (Northern Italia Lombardìa) ・Nasu cheese [Shikishima Farm] [Bagna Cauda] Radish / Red turnip / Cucumber / Carrot / Mustard greens 2 colors / Sweet chili pepper ／Eggplant／Zucchini／Broccoli／Tsurumurasaki／Shikaku Bean／ The anchovy sauce blended deeply into the smooth texture of the pickled rasaki and deer beans, and it was delicious.I was overwhelmed by the amount and number of vegetables. [Satsuma, Kagoshima] Grilled red chicken bone-in thigh] I was impressed by the delicious richness of the sauce that came from the chicken, but the transparency of the sauce, which gave a sense of its authenticity.The way it was grilled was also wonderful! [NZ grass-fed beef sirloin] Grass-like. ~It was tagliata, a wild lean sirloin with a lot of grass and pasture.The red meat had a richness like iron, and it was especially delicious.It was fragrant and grilled on the surface, making it even more rustic. It also came with abalone mushrooms, and the hash potatoes were not only smooth but also ingenious and very delicious. [Gorgonzola Rigatoni] I think delicious Italian restaurants are French, so I don't eat pasta. However, this time I ordered pasta instead of bread. The gorgonzola sauce was so delicious that I was speechless and just ate it instinctively. There was a lot of gorgonzola inside the hole in the rigatoni, which was a ring bigger than penne. The gorgonzola sauce is rich, but the nuts are used quite a lot, giving it a fun texture. Delicious gorgonzola sauce Delicious rigatoni [Espresso] It's not a thin espresso, but it's a surprisingly easy-to-drink espresso. Aroma That's good! Espresso like Barbaresco~ lol ◆◆◆◆◆◆◆◆◆◆◆◆So once again, the food and customer service were great, and I had a wonderful time. I don't know if it's only once, so I'll come back and check again. 〜☆ It’s wonderful to be able to be moved.〜(・∀・)／aroma taste ★

カジュアルイタリアンではないので　
ピザはやってません〜

カジュアルじゃないのに
ソースに至るまでの食材すべてが良いので
内容からすると滅茶苦茶コスパがよいです♬


美味しいお料理に合わせて
ソムリエの奥様から提案してくれた赤ワインは
こちら側の要望を聞いてからの上の
低姿勢な説明で、チョイスで
お料理共にかなり（！）合っていました


食べログ情報では
コース料理しかないのかと思っていたのですが
公式をみてみたら
アラカルトでオーダーが出来るみたいだったので
カーサボンジーノさんに電話をして尋ねてみたら
ワインもイタリア産だけでなく
50種類は必ず常備しているということ〜☆


旦那様がシェフで
奥様がソムリエさん〜

御夫婦でお店をオープンしたということは

二人一心、二人三脚て
一生懸命やってるに違いない！
　
コース料理が基本苦手なので
（体質的な理由もあります）
アラカルトでオーダーできるというのは
とても良いです★

赤ワインも楽しめそうなので
とても興味を持ちました(・∀・)〜

さっそく、予約してＧＯです〜


入口には予約で満席と出ております

ですが、
ゆとりを持った３組のみ、で
満席にしていました〜♬

そのうちの1組は
どうやらお子様が誕生日だったみたいで
防音のお部屋でhappy birthdayをやっていました
素晴らしい配慮です


数をいっぱい入れようと思ったら
バンバンと入れちゃうだろうに
自分達の可動域をちゃんと弁えて
おもてなしをする

お客側からすると、
接客や料理に集中してくれるので、
とても嬉しい配慮です


インビテーションは奥様〜

接客の仕方は
海外経験がありそうです？！


〜かと言って和の国の奥ゆかしさ〜
とても低姿勢で対応してるから
さすがソムリエ〜魂
徹してますねっ♬感謝


1番奥の外の景色の綺麗なテーブルです〜


□□□□□□□□□□□□□□

◆CAVA SABARTES Brut

◆Bordeaux DOMAIN (・∀・)☆★☆★☆
深みがあり大変美味しいワインをすすめていただきました〜奥様〜素晴らしいチョイスです★


《VIRGINIR THUNEVIN 2018》


◆自家製　生姜とレモンのジンジャーエール　［4.3］
　
ジンジャーの強いパンチとレモン感が半端ないです〜少し甘めのテイストです〜
多分、カーサボンジーノのハーブは
採りたてでしょうか？
ミントにしてもローズマリーにしてもタイムにしても採りたてのフレッシュな香りがします

フレッシュミントの香りがうつっており、
ジンジャーパンチの効いたカクテルみたいです☆


【アンディパスト盛り合わせ】
◆カプレーゼ　　　［4.0］
　フルーツトマト美味

◆帆立のみょうが風味カルパッチョ　［4.0］
　
◆新玉ねぎのパンナコッタ風冷製　［4.1］
　新玉ねぎの香りと甘味〜ローズマリーの香りが心地よい〜セロリとタイムも入ってるとの事
ちょっとオイリーだったので、少しオイルを減らすと
より良くなると思いました〜でもかなり美味しいです


◆鶏レバ・パテ
　　　甲イカ墨練り込みバケットのせ　　［4.5］

鮮度が大切なレバペ　
まったく臭みがなくむしろコクがある　
そして甲イカの墨を練り込んだバケットの食感がカリカリで素晴らしく、小麦の香りもしっかりあり
墨と小麦の旨味がレバパテと絡み合い
かなり美味しい〜
大きめのピクルスとの酸味のバランスもさりげない


◆まるみ豚の生ハムと新玉ねぎマリネ　［4.4］

まるみ豚、生ハムのふわっとした質感〜脂の甘み〜
新玉ねぎの風味と甘みのマリネのバランスが絶妙です


◆ナスのミルフィーユキッシュ ［4.2］
茄子独特のコクが凝縮されており
重ねた層の食感が美味しく、口の中で
オリーブ油の香りもひろがり美味です！
よく、揚げおきしたりストックした茄子を
使うお店が多いのですが
揚げおきした酸化した茄子感が
まったく、ありませんでした


【チーズの盛り合わせ】
◆ゴルゴンゾーラ　［4.3］
◆パルメジャーノレジャーノ［4.0］
◆モッツァレラ　［4.0］

３大チーズと言って良いぐらい
スタンダードなチーズの盛り合わせです
ですが、この３つは確実にマストだと思います

３つ共、美味しかったですが
特にゴルゴンゾーラが好みでした


【彩り野菜のサラダ】4.4
オリーブオイルを纏う（多分、まるみ豚？）柔らかい生ハムの塩気と食感がふわっと♬
バルサミコは煮切りバルサミコでしょうか？
酸味と香りが芳醇のトロッとしたバルサミコが
彩の野菜全体を包んでいます〜
ミニイエロートマトの酸味が他の野菜とのバランスに
インパクトをつけていたり〜
バルサミコにパルメジャーノが混ざり合い、
味のアクセント、エッジが効いてたり〜
色々な味わいを楽しませてくれる
大変、美味しいサラダです〜

【フォッカッチャ】4.4
エキストラバージンオイルの中でもかなり
青々しい深いオリーブオイルの香り〜
バケットじゃないのにバケットの小麦のような香りが
しっかりしていて
焼きたてを提供してくれた時の
フォッカッチャの端っこの硬い角のところを
青いオイルでパクッとしてみて下さい♬


【トリッパートマト煮】4.5
トリッパのローマ仕立てです
ミント（フレッシュミント）を合わせており
かなり爽やかですが
ドルチェではなくトリッパで合わせると
こんなに素敵な香りになるの？って
感じます〜
辛くしてもらいましたが
ミントとのバランスは爽やかな深みがあります

ミントでハチノス独特のにおいはないのですが
ハチノスの旨味が抜けてないので
もしかして2回茹でこぼしかなって
思って食べていました〜
3回だと、旨味がも少し、なくなるような
気がします〜？
それとも違う処理法とかがあるのかなっ？！


【黒牛ミスジ肉タリアータ】4.2
牧草牛のタリアータで柔らかくて美味しいです〜

ただ、サーロインを頼んだつもりだったので
美味しかったのですが
脳がサーロインを食べたかったので
ちょっと、残念でした〜
（なので点数は個人的な感想です）


【オースト　仔羊ロース肉の香草パン粉焼き】4.8
素晴らしく美味しい仔羊(・∀・)！
絶品中の絶品です♡
香草パン粉と簡単に括ることはできないくらい
香草パン粉が頗る美味〜！
『もちろん仔羊は絶品ですよ！』

じゃがいもはしっとり濃厚で、
しっとりした上の
ぬめり、さえ
感じるタイプです


インカのめざめ　かと思って
聞いてみたら
普通のじゃがいもだそうで
ゆっくり〜ゆっくり〜
ローストしてるそうで
シャキシャキのインゲンとの合わせも
最高の食感の違いでした


イタリアンでは
この後、パスタを食べますが
ここでストップにします


フレンチでアラカルトでオーダー
と一緒な感じですよっ♬


※美味しかったので写真多めです
お料理の写真加工一切してません〜笑