Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
CASA BUON GINO
(カーサ ボンジーノ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
- To the list of reviews（17）
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I was able to find delicious food as rumored ✨
- Previous review
- To the list of reviews（17）
- Next review
Restaurant information
Details
| Restaurant name |
CASA BUON GINO（CASA BUON GINO）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
0493-77-0102 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県東松山市高坂837-5 |
| Transportation |
12 minutes walk from Takasaka Station on the Tobu Tojo Line 603 meters from Takasaka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
OK For 8 people If you would like a private room, you can make a reservation for a total amount of 10,000 yen or more. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
| Parking lot |
OK 10 cars |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome) |
| The opening day |
2019.1.7 |
| Remarks |
*Credit cards are only accepted for dinner. *Paypay can be used. Prices listed in Tabelog and in-store menu prices are currently subject to change. |
| PR for restaurants |
Italian ingredients, local vegetables, and carefully selected fresh fish. Enjoy dishes that make use of the best ingredients.
The chef, who trained in Italy, is particular about the ingredients and arranges local flavors to suit the Japanese palate. You can enjoy dishes that make use of the best ingredients. We offer about 5 |
Take a look at the reviews of Mamiko Mamiko who you follow, and definitely go! (๑•᎑•๑)♬* ゚ I made a reservation at 12:30 on Sunday and visited with two people. There are two parking lots next to the shop. There were 8 cars along the street a little farther away. Before the restaurant, there is a notice that "We are fully booked today." You can see how popular it is. ♬ Enter the store and take a seat. I received an explanation of the menu from the meek staff and placed an order. ◉ B course 3630 yen including tax Assorted appetizers, salad, pasta and main course to choose from, dolce, drink, bread included At this time, I was told, "Would you like to share pasta? I can prepare two plates," so I asked. As expected! ✨ Most restaurants will bring you your plate, but there aren't many places that will share your meal. I felt like I had caught a glimpse of the secret of Casa Bongino's popularity (*ˊᴗˋ*)੭ ੈ❤︎ I'm sure that you will be able to spend a pleasant time by keeping in mind polite customer service in other scenes. Appetizers: Pumpkin soup, figs and Prosciutto, chicken liver on bread, yellowtail carpaccio, stewed eggplant, tomato and cheese caprese. Everything is carefully made and very ♡ delicious [Salad] Colorful vegetable salad Cucumber, lettuce, radish, red turnip, etc. are served with a gorgeous ✨ dressing of black vinegar and oil. It was ♪ accented with cheese and crispy bread toppings For the pasta, I chose spaghetti with vongole and scallops in cream sauce. 【Vongole】 There are plenty of clams, so get excited! The flavor dissolves in the soup and goes well with the al dente noodles. It's ♪ the best [Spaghetti with scallop cream sauce] When served, the lemon aroma spread a lot! The refreshing lemon flavor matches the richness of the cream. It's rich, but the acidity is added, so it was refreshing. Main [Kagoshima Grilled Satsuma Red Chicken Bone] The skin is crispy. The inside is horrible. I had it while dipping it in a thick and voluminous✨ sauce. Dessert [Tiramisu, cake with chestnut astringent skin, honey semifreddo] Tiramisu with a delicious fluffy texture. A rich and moist cake with chestnuts in it. Semifreddo is served semi-thawed. It was a delicious Sweets with the coldness of the Ice cream and the texture of the cake. Satisfying to see! Eat and be satisfied! The hospitality is polite and wonderful ✨, and I am grateful to be able to tell you about a wonderful restaurant! (*◕ᴗ◕*) It was ❤️ a treat