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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
A yakiniku Izakaya (Japanese-style bar) with tatami rooms and semi-private rooms where you can enjoy domestic Yakiniku (Grilled meat) beef made with shichirin and Bincho charcoal.
[5 minutes from JR Honjo Station] Enjoy a wide variety of dishes such as "Grilled skewer" made with fresh ingredients in the morning ◆ reserved in the restaurant ◎
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