Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibiyakiniku usshisshixtsu
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5590-0318 |
Reservation Availability |
Reservations available
ランチメニューでのご予約は受け付けしておりません。 |
Address |
埼玉県所沢市日吉町2-2 ときわビル 4F |
Transportation |
1 minute walk from the west exit of Tokorozawa Station on the Seibu Shinjuku Line and Seibu Ikebukuro Line. 50 meters from Tokorozawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
28 Seats ( Table seating: 2 x 6-seat tables, 2 x 2-seat tables, Tatami room: 2 x 6-seat tables) |
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Maximum party size | 28people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Children allowed |
Dress code |
none |
The opening day |
1989.10.10 |
Phone Number |
04-2925-0010 |
Remarks |
We do not accept reservations for the lunch menu. |
I used it for lunch. On this day, I was out drinking and this is the third restaurant I've visited. This yakiniku Yakiniku (Grilled meat) is located on Prope Street, a shopping street near the west exit of Tokorozawa Station, and is open early, which is rare in this area. The inside of the store is rather small, and this time I was guided to a tatami room. For now, let's have a toast with beer. I don't know how many cups I've had at this point, but I do remember that the mug was crispy cold, had just the right amount of bubbles, and was delicious. LOL The brand was Sapporo's Black Label. For the meat, we ordered chicken skirt steak, chicken thighs, shochan, and white koro hormone. The chicken skirt steak and chicken thighs were cut into slightly larger pieces and were very filling. It was also firm and had a good texture. The offal such as sho-chan and Shirokoro horumon were seasoned just right and were delicious horumon that went well with alcohol. To finish off my meal, I had Yukkejangkuppa. The spiciness was a little strong, but it was addictive and delicious. The staff was kind and I felt comfortable! Overall, I have the impression that this is a Yakiniku (Grilled meat) with a slightly higher standard! Thank you for the meal!