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肉汁うどんを暖かい麺でいただきました。
白い出汁に焦げ目のついた甘めの油揚げがよく合います。
麺もコシがあり美味しかったです。
テイクアウトでお願い。
デゴイチはさっぱり、肉煮干しつけうどん(400g)は、他の武蔵野うどんとは違い、ラーメンスープに近い感じ。
肉汁は想像通りの味、また行きたい。
Restaurant name |
Udon Ya Kazu(Udon Ya Kazu)
|
---|---|
Categories | Udon、Tempura、Curry Udon |
Phone number (for reservation and inquiry) |
04-2008-1501 |
Reservation Availability |
Reservations available |
Address |
埼玉県所沢市小手指町1-29-3 |
Transportation |
西武池袋線小手指駅北口より徒歩8分 512 meters from Kotesashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
OK For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 7台 |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
肉汁うどん