土・日・祝日限定、粗挽きせいろ十割。江戸東京そばの会130期生、川魚お手頃。 : Okunoya

This is my third time at a restaurant owned by a member of the "Edo Tokyo Soba Association" who loves fishing. It's been a while since I've been here, and the 50 yen discount coupon has expired lol.The soba flour is ground by the club, and the temperature is controlled using a soft ant-nested stone mill (which seems to be very expensive for Chinese stone) that doesn't let the temperature rise. . It also has a scent. For parking, you can get 150 yen back with a parking ticket only at the nearest coin parking lot. On this day, the parking fee was 200 yen. September 2023, 3 groups, 8 people, 1 back customer Before, it was empty due to the coronavirus pandemic. The store owner and the female staff I met for the first time. The landlady wasn't there. It was at the counter, but I don't think he remembers it and he seemed busy so we didn't talk. Limited to Saturdays, Sundays, and holidays [Coarsely ground bamboo steamer (Hitachi Aki Soba) 1,040 yen] Limited to 100%. On weekdays, it's Nihachi's store. On Saturdays, Sundays, and public holidays, the regular fare is 28 and can be changed with the difference. The buckwheat noodles have a strong edge and a firm texture, and since it's already September, the flavor is just right. It's 100% coarsely ground Hitachi Aki Soba, so when you chew it well, it's so sweet and flavorful.The only condiment is green onion.Today's cut is rough. The soup is deep, sweet, and has a slightly spicy flavor. It's not a large amount, but it's my preference, so I'm satisfied with the amount, but if you don't have enough, I recommend Tempura soba or salt-grilled river fish. Soba-yu is the one that has been dissolved. It's delicious because the aroma of Hitachi Aki Soba hasn't blown away due to the heat lol.The river fish that we buy or the owner catches is also grilled in the oven and it's delicious.I think I'll try Nihachi's bamboo steamer next time too.It was very delicious. (^人^)Thank you for the meal lol

He is on self-restraint until February 13, 2022. A restaurant where I came on a weekday and ate herring soba noodles. I revisited it in a hurry and was worried about the 100% soba noodles. I thought it would be good to UP after eating soba noodles, but it's closed, so let's raise it w January 2022 Later customer 2 My husband says that if the number of infected people increases a little, the number of customers will decrease significantly. I'm sure they're going fishing because they don't have customers. The inside of the store is openly fishermen w The vinyl partition in front of the cash register is also supported by a fishing rod w A stuffed fish hoisted by the husband? There is also a thing. So, if there is river fish on the menu, it is a decisive factor w It seems that rock fish and mountain women are farmed and go to Yamanashi Prefecture beyond Lake Okutama to buy them with a freezer, and rainbow trout and ayu are stocked with fish hoisted by the husband. After all, it was frozen, but he also showed me the fish before baking, but the shape was good and it was not frosted by ice, so it looked good to the untrained eye. While the fish was grilling, I was like, "What are you going to do?" "I decided to have soba noodles first. [Coarsely ground seiro (Hitachi autumn soba noodles) Saturdays, Sundays, and holidays limited to 1,040 edges] (100%) I don't have a chance to see the cooking process of a soba restaurant, so it's really interesting w It's boiled so quickly ~ w Ice water 〆 to make a bamboo soba The soba is a nice color with a light green color w The corners stand up and it's a little hard soba When you take a bite and mog it, , mm~ fragrant ~ The good smell of soba noodles! ,, Uma ~ w The sauce is also good with salt plum and it's good ~ w The condiment is only green onion, you can do without it w Everyone may have their own taste in soba noodles, but I like it best when it has a scent chan or flavor w Hitachi Autumn has a little sweetness and I don't know what to say ~ I feel like I'm scared w I'm sick of drugs in my brain ~ The expression is very bad, but it's sensual delicious. It's been a long time since I smelled better than the fine I ate last year w So I'm a little doubtful. I'm really rude to ask you lol The master here is not in the atmosphere of a craftsman. When I asked, "Have you always been a soba noodle shop?", he said that it was the eighth year that he started the shop after retirement、、、 and when I asked, "You can get such good soba flour well" [u: Uchiha is a member of the Edo Tokyo Soba Association"], Achamata w Whatever soba flour is ground by the association, it is a soft ant-nest millstone that does not rise in temperature (it seems to be a Chinese stone and very expensive) It seems that the temperature control of the milled powder is controlled. I tried a lot of things, but this is the one. I don't think all of them have the same powder, but that's why the members are stable w Also, the Issa-an class is also stable. I also got soba hot water, I forgot to take a photo w [a: http://www.edotokyosoba.com/g_kaigyou.html, Edo Tokyo Soba no Kai / Alumni opening list link] 4 restaurant I went and everyone lined up side by side with my score of 28, and only 1 restaurant changed and the soba was delicious and I spit it out. In this area, I wonder if this is the only store that does 10% of the work on weekends alone. I'd really like to have them do it on 100% of weekdays, but I've heard that you can't save it unless you can expect a certain amount of customers. Some of the shops are gone, but there are many shops that have not been visited but seem to be good with MYF's reputation. It took about 14 minutes for the rock fish to be ready. [Rock fish salt grill 650 edge] ← there and there menu are also edges w Can you eat your head? Rockfish are hard, so it's better to quit ... That's why it's a little shrunken than before baking, but it's quite a size w gob! Umami w It's slowly baked in the oven, so it's well cooked and coarse salt, and it's the best co-star in your mouth with the aftertaste of soba noodles w It's a good drink, but it's the most spicy (sweat Junmai Sake Fair seems to be doing it all the time because there were old photos w It was a luxurious lunch that stretched out a little for me, but it wasn't regrettable from the point of view of satisfaction. This time, I wonder if it's soba noodles and wild fish? I wonder if it's Ayu? Rainbow trout are also delicious, aren't they? The station is also nearby, so if you feel like drinking, you can come, and I want to have a drink someday w Oh, my husband can't stop talking about fishing w I'll teach you until you can catch it, so let's go w Thank you, will ♪ you let me know when I have time on the weekend? w By the way, herring is in Siberia and now in the northern seas, so you can use PayPay for payment. I used the previous discount ticket and got a 50 yen discount w The parking lot is 200 yen back with a parking certificate in the neighborhood. You can get the discount ticket again w It was a very delicious (^人^) treat! w

Lunch with small hands~ The binge eating and drinking during the year-end and New Year holidays has responded, so let's have some soba lol.So, I searched, it's closed, it's closed in lieu! So, when I looked at the reviews here, it seems like myf's rating is also good lol Miheji-san has a rare high score. ] There aren't many business days to begin with, but... The husband must have gone fishing lol. Parking is 200 yen back with a parking certificate at a nearby paid P, but Seiyu is no good. January 2022, 2 first customers, no next customers. It's cold. I want to eat something warm~oh, something homemade lol Looks like Nihachi's restaurant on weekdays. A husband and wife sit at the counter in the open kitchen and watch the meal being taken care of. It's rare to find a soba restaurant where you can watch the cooking process, so I was intrigued.It took a while because there were orders from previous customers. I took out the preserved boiled herring from the refrigerator and started cooking. Once the preparations are complete, I put the soba noodles in the pot and use a 20 second timer to finish raising the noodles, leaving only 10 seconds left. After soaking in retail water, put it in a bamboo basket and quickly put it in the hot water. [Herring Soba - 1,250 yen] When you drink the soup, it actually warms you up. The bonito soup soaks in and it's delicious. Soba flour is on the menu. I think it's Asama, but since the soba is warm, I can't really tell what the aroma is. I thought it was a little soft, but it's just a little bit.The rest is well-crafted, the edges are sharp, and it's a handmade shop, so it's really delicious. is. It was my first time trying herring soba and I was curious. I guess the homemade herring is candied and has a firm flesh and is sweet and juicy. I knew there were small bones, but I just kept popping them lol. I was able to eat the skin and small bones without any stress, so I thought it would be nice to have something like this once in a while. It was a good experience lol. The soba soup also came out and melted. Ah, nice. It seemed a bit pricey, but they were polite and the soba noodles were pretty good too. I had to come and try the cold soba steamer lol. I received a 50 yen discount coupon that I can use next time. I have a feeling it's going to be a hit in an unexpected place. I'll come again on Saturday and Sunday. It was very delicious (^people^) Thank you for the meal lol