Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kanzen Koshitsu Hakata Ryouri Semmon Ten Yokabai
(完全個室 博多料理専門店 よかばい)
Restaurant information
Details
| Restaurant name |
Kanzen Koshitsu Hakata Ryouri Semmon Ten Yokabai
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6635-1073 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県所沢市日吉町9-18 博多ビル B1F |
| Transportation |
2 minutes walk from Tokorozawa Station 262 meters from Tokorozawa. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
180 Seats |
|---|---|
| Maximum party size | 60people（Seating） |
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
Menu
| Set menu |
All you can drink, All you can eat |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|
I visited here for the first time in a while with a friend who lives in Tokorozawa. It is located along Tokorozawa Prope Dori, a busy street with many bars, and is about 5 minutes from the station. It was said that it was Kyushu cuisine, but since it had just opened, there were Motsu-nabe (Offal hotpot) or shabu shabu on the menu, so we mainly had pork rolls with their specialty. From the Kyushu sashimi menu, we had horse sashimi and salmon sashimi. It's fresh and tastes great. Prosciutto salad is hearty and refreshing with Italian Cuisine dressing. The main pork roll platter contains cucumber, green onion, and tomato, making it healthy♪ I was also interested in the enoki mushrooms, but I also wanted to have the yakitori, so I got the green onion as well. The sauce coated the tender chicken perfectly (^^) To finish off the meal, I had grilled Onigiri and shrimp pilaf. The pilaf was moist and full of buttery flavor and plump shrimp. There were many drinks on the menu, but since I was coming off a hangover, I enjoyed a healthy meal with oolong tea. The ceiling was empty, but it was a private room, so I was able to talk with friends I hadn't seen in a while ^_^ I don't know much about Tokorozawa, but within this price range, I think I was able to relax. It was a la carte, but 2 and a half hours? was. On this day, some menu items were out of stock, so I got the impression that there weren't many dishes that felt like Kyushu cuisine, but there were plenty of Korean Cuisine such as pancakes and Fried food, and the number of panel-touch menus seems to increase depending on the day, so I'll be able to order more menus in the future. I hope the number increases⭐︎