Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Washoku Daikoku Sayama Ten
(Washoku大穀)- Nearest station：
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初来店。「味噌カツ（上）」¥2.300を頼みました。カツの周りに焼き石が散りばめられていた。しかし持ち上げると衣が剥がれ落ち、肉も黒豚とは思えど硬く、ジューシーも欠いていた。厳しいようだから肉がパサパ...
久しぶりの鰻美味しかった
天ぷら蕎麦とうどんも美味しかった!
孫のお節句で連れて行ってもらいました。
先月も連れて行ってもらいとても美味しく二度目の来店です。鰻は柔らかくてタレの味も満足でした。
お節句の日だったのでひとくちお赤飯が振舞われました。
川越ま...
Restaurant information
Details
| Restaurant name |
Washoku Daikoku Sayama Ten
|
|---|---|
| Categories | Unagi (Eel)、Deep-fried foods、Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
04-2953-9788 |
| Reservation availability |
Reservations available
It will take about 40 to 50 minutes to prepare your eel dish. |
| Address |
埼玉県狭山市大字下奥富507-4 |
| Transportation |
7 minutes walk from Shin-Sayama Station on the Seibu Shinjuku Line 424 meters from Shin Sayama. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
88 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside. |
| Parking |
Available |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami seats,Horigotatsu seats,Karaoke |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
Carefully selected live domestic eel slowly grilled over Kishu Binchotan charcoal and a secret recipe sauce.
For our eel dishes, we only use live, carefully selected Japanese eels. Freshly slaughtered and steamed, and then slowly grilled with Kishu Binchotan charcoal and Daikoku's secret sauce, we lock in th |
1967年に創業のうなぎ料理や江戸懐石料理を
提供する埼玉県内で展開する和食料理店。
狭山店でランチタイムに利用してきました。
どうしても鰻が食べたい気分で、最近、
うな重を食べていた...