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Authentic Edomae sushi by a chef who became independent from a Michelin-starred restaurant for two consecutive years. Courses start from 9,980 yen.
We are open from lunch time on weekdays too! Open every day from 11am!
For a limited time only, we will be offering the "Tempura Isshin Crab Course."
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.
Edomae sushi that conveys the essence of Edomae to the present. Private rooms are perfect for anniversaries and dates. Courses start from 7,980 yen.
◆An open dining area where you can enjoy a wide range of dishes to suit any occasion◆
【大宮駅2分】鮮魚×イタリアンピザのバイキングを堪能◆テーブルソファ席完備でお子様連れも◎
A fusion of Edomae Sushi and the highest quality A5 rank Japanese black beef. <Omakase Kaiseki course starts from 9,000 yen>
1 minute walk from the west exit of Kita-Urawa Station ◆In a high-quality space, enjoy Sushi made with artisanal skills and special dishes selection seasonal ingredients in an omakase course.
Gooey cheese experience ♪ A Cheese Dishes specialty store where you can indulge in cheese that is popular on SNS!
This is a restaurant with [Bincho charcoal-grilled chicken] + [my unique creation] + [seasonal Japanese-style meal]! !
Authentic Indian and Thai Cuisine with 20 restaurant under 5 brands in Tokyo and Yokohama.
Many interviews from SNS, TV, magazines, and various media! A popular private Meat Bar in Omiya