Restaurants (Shochu & Private Rooms) in Saitama

We provide fresh seafood delivered directly from Tsukiji fish tank! Enjoy a boatload of fresh live fish with carefully selected Japanese sake!

[3 minutes from Musashi-Urawa Station] Welcome to drink! Safe to bring children ♪ Kids menu and private rooms available

Experience the quality and taste that even Yakiniku (Grilled meat) connoisseurs will appreciate! The highest grade “Japanese Kuroge Beef” Yakiniku (Grilled meat) available near Soka Station ♪ The 29th is “Meat” Day ◎

A very satisfying new party plan☆Start! All kinds of banquets can be held at Chianti Torre in Kawaguchi!

[Private rooms available] A restaurant specializing in top Hot Pot and chicken dishes on the 5th floor of Urawa Parco. Oyako-don (Chicken and egg bowl) is popular at lunchtime

We offer safe private rooms that can be used for a variety of purposes, including meals, banquets, and family dinners.

1 minute from Minamikoshigaya Station ◆A stylish Japanese-style meal restaurant where you can enjoy dishes that incorporate seasonal ingredients and Western Cuisine cooking methods.

[5 minutes from Yonohonmachi Station] Enjoy higher-grade Yakiniku (Grilled meat) made with A5-rank Kuroge Wagyu beef from Kyushu ◆ Completely private room

5 minutes from Yoshikawa Station ◆ Fully equipped (darts) (Karaoke) as normal business begins! Private rooms available!

1 minute from the station♪ A hidden gem in Saitama that serves the finest Yakiniku (Grilled meat). Enjoy a moment of bliss.

Enjoy a hearty Japanese and Western meal in a relaxed, Japanese-style restaurant.

[8 minutes from Minamihatogaya Station] An Indian Cuisine restaurant where you can easily enjoy over 30 types of curry and drinks! Parking available◎

★Private rooms available★☆Enjoy Japanese slow food in a warm and cozy atmosphere☆

Banquet course campaign underway! Free drinks are available for an hour longer than usual from Monday to Thursday only!

In reserved relaxed atmosphere, you can enjoy exquisite dishes made with ingredients delivered directly from the source and Grilled skewer grilled over binchotan charcoal.