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[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
3 minutes walk from the west exit of Kasukabe Station. A restaurant where you can enjoy rice cooked in a hearth and with firewood. Recommended seasonal dishes and local sake.
At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.
3 minutes walk from Minami-Koshigaya Station! All seats are private rooms♪ OK for 2 people or more◎ Clay pot rice, thick-sliced ham cutlet, Xiaolongbao, etc.
[3 minutes walk from the east exit of Omiya Station] Monthly selection course where you can enjoy colorful seasonal ingredients little by little
[Near the station] Enjoy dishes made by winners of national Japanese Cuisine competitions in Omiya. Wild squid and live mackerel with carefully selected sake
[Tokyo Hiroo Kaiseki Restaurant] A fusion of Edomae Sushi and meat kaiseki
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 5,980 yen
[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.