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1 minute from the east exit of Urawa Station! Sashimi from 390 yen / Highballs etc. → Donan 199 yen! ■Private rooms available◾️Smoking rooms available!
[Seasonal] Bonito, beef sukiyaki Croquette, white shrimp, ginger leaves ★ Beef tongue sashimi & liver steak with a texture that feels just like raw meat & addictive
[Fully private rooms, 5 minutes walk from Kawagoe Station] Leave the seasonal Seafood and fresh Oyster to us! Our two signature dishes are beef Motsu-nabe (Offal hotpot)!
[2 minutes walk from Omiya Station] We are proud of our carefully selected grilled dishes! Izakaya (Japanese-style bar) x all-you-can-eat is very popular! Relax and enjoy all-you-can-drink♪
[All seats in private rooms] Umakai's banquet course is available for 2 people or more!
[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪
Grilled skewer, offal stew, liver steak, Cow tongue sashimi, and ham cutlet are delicious! Popular menu & all-you-can-drink included 3,990 yen~
[5 minutes from Kamifukuoka Station] A hidden Izakaya (Japanese-style bar) for adults where you can enjoy Creative Cuisine, fresh fish, and sake from all over Japan
◎Lots of Kyushu specialties such as Hakata's famous iron Gyoza / Dumpling and steamed Gyoza / Dumpling!
[2 minutes from Urawa Station] Lunch service available ★ Watch sports while enjoying high-quality "Oyamadori" ♪ Can be reserved ◎
[3 minutes walk from Koshigaya Station] Exquisite beef tongue dishes and seasonal sake are available!
All-you-can-drink for up to 3 hours and colorful Japanese-style meal ⇒ 2,500 yen~! [Completely private room] 2 to 200 people! reserved banquets are also available♪
[1 minute from Omiya Station] Ryuka for girls' night out in a stylish space with authentic Okinawan Cuisine ♪
◆川越駅3分!囲炉裏×地鶏料理×土鍋ご飯を!個室完備!【お席にて電子たばこ吸えます】
4 minutes walk from Shin-Tokorozawa Station A nice bar that serves Tokorozawa beef Croquette and super carbonated highballs A group-friendly restaurant
[Secret flavors inherited from my grandmother] ``Aging'', ``Long-time simmering'', ``Many chef's specialties''