Best Restaurants (Wine & For Business Entertainment) in Saitama

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

A hidden place away from the hustle and bustle of the city. Enjoy a course of Japanese-style meal and delicious sake made with ingredients carefully selected with the customer in mind.

Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website

[2 minutes from Honkawagoe Station] Private rooms available ◆Fusion cuisine to enjoy with all five senses. Also suitable for anniversaries and entertainment.

3 minutes walk from Minami-Koshigaya Station! All seats are private rooms♪ OK for 2 people or more◎ Clay pot rice, thick-sliced ham cutlet, Xiaolongbao, etc.

[World's first] Digital art x night view Enjoy luxurious top-quality Kuroge Wagyu beef Teppan-yaki in Omiya.

[Private room Yakiniku (Grilled meat)] Enjoy our carefully selected A5 Kuroge Wagyu beef in a casual, high-quality atmosphere!

Edomae sushi that conveys the essence of Edomae to the present. Private rooms are perfect for anniversaries and dates. Courses start from 7,980 yen.

[Near the station] Enjoy dishes made by winners of national Japanese Cuisine competitions in Omiya. Wild squid and live mackerel with carefully selected sake

A fusion of Edomae Sushi and the highest quality A5 rank Japanese black beef. <Omakase Kaiseki course starts from 9,000 yen>

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 8,980 yen.

[Fully private rooms available] A full range of courses perfect for entertaining guests ◆ A modern Japanese space for adults where you can enjoy rare domestic wagyu beef and seasonal sashimi

3 minutes walk from the west exit of Kasukabe Station. A restaurant where you can enjoy rice cooked in a hearth and with firewood. Recommended seasonal dishes and local sake.