Izakaya (Japanese style tavern) (Sake & Private Rooms) in Saitama(page 4)

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

We offer safe private rooms that can be used for a variety of purposes, including meals, banquets, and family dinners.

reservation on the day OK★ 2 minutes from Omiya Station ♪ 3 hours of all-you-can-drink x authentic local chicken ⇒ 3,300 yen ~ [Enjoy authentic local chicken]

[Good location, 1 minute from Omiya Station! ] Courses with all-you-can-drink are available ♪ Fully private and semi-private rooms are also available.

All seats are completely private rooms ◎ Harmony created by Cow tongue from a meat wholesaler and Oyster sent directly from the farm ♪

[May 2023] NEW OPEN, all seats in private rooms, 1 minute walk from Omiya! All-you-can-eat oden for [990 yen]!

We are particular about Kuroge Wagyu beef, and we have rare parts that are only available in small quantities.

[Directly connected to Omiya Station in 30 seconds] For banquets, we offer individual courses that don't require special portions!

Kyushu local chicken x private room Izakaya (Japanese-style bar) ◆From 3,500 yen with all-you-can-eat and drink for 3 hours♪Completely private rooms for 2 to 120 people!

1 minute from the east exit of Urawa Station! Sashimi from 390 yen / Highballs etc. → Donan 199 yen! ■Private rooms available◾️Smoking rooms available!

[3 minutes from Urawa Station] Enjoy carefully selected Meat Dishes with 9 types of lemon sours to choose from ◆ Open from 17:00 to 27:00 ◎

[3 minutes walk from the east exit of Omiya Station] Monthly selection course where you can enjoy colorful seasonal ingredients little by little

Feel free to enjoy authentic cuisine made with carefully selected safe and secure ingredients! You can use it regardless of the scene.

[1 minute walk from the west exit of Mizuhodai Station] Smoking room available! We also offer a variety of courses for drinking parties and banquets!

We have many ingredients delivered from Sukumo City, Kochi Prefecture, such as straw-grilled bonito and yellowtail sashimi.