Izakaya (Tavern) (For Dates & Sake) in Saitama

[Fully private rooms, 5 minutes walk from Kawagoe Station] Leave the seasonal Seafood and fresh Oyster to us! Our two signature dishes are beef Motsu-nabe (Offal hotpot)!

[1 minute from the north exit of Urawa Station] We can accommodate groups from 2 people to a private room! Banquet course starts from 3,850 yen including 2 hours of all-you-can-drink

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

[NEW OPEN] 3 minutes walk from Minamikoshigaya Station! All seats are private rooms ♪ OK for 2 people or more ◎

[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪

[1 minute in front of Kawagoe Station] Fully equipped with private rooms ◎ For birthdays and anniversaries ♪ Luxury Yakiniku (Grilled meat) with ``Carefully Selected Kuroge Wagyu Beef'' and ``Tajima Ota Beef'' ♪

1 minute from Kawagoe Station! Private room with doors for 2 people / All-you-can-drink single item ⇒ 1,980 yen / 2-hour all-you-can-drink course from 3,850 yen

3 minutes walk from Tokorozawa Station!! Courses start from 3000 yen! We are now accepting reservations for New Year's parties for up to 50 people!

A restaurant that appeals to both Yakiniku (Grilled meat) lovers and wine connoisseurs.

We are particular about Kuroge Wagyu beef, and we have rare parts that are only available in small quantities.

A Wagyu Yakiniku (Grilled meat) restaurant in the Soka area! You can enjoy higher-grade Yakiniku (Grilled meat) in a high-quality space and authentic Japanese beef.

◆The story captures the spirit of encountering delicious fish at Tsukiji market! There are also many seasonal items that you can easily enjoy◆

Over 90% of OMAKASE reservations♪ Google rating 4.7 [Why do Oyster lovers flock to Shin-Tokorozawa? ]

A hideaway soba restaurant where you can relax ◆ Enjoy a new sensation of “French cuisine x soba” cuisine with carefully selected wine and Japanese sake.

3 minutes walk from the west exit of Kasukabe Station. A restaurant where you can enjoy rice cooked in a hearth and with firewood. Recommended seasonal dishes and local sake.

[4 minutes walk from Toda Station] Yakiniku (Grilled meat) opened on July 5th