Seafood (Open Sunday) for lunch in Saitama

Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website

[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫

9/26 Hirunandesu was aired! The 3rd floor reserved for groups of 20 or more! Izakaya (Japanese-style bar) that prides itself on fresh seafood

Saitama brand♪ Musashi Barley Pork's "Higashi no Bon and Soy Milk Yaki Shabu"

2 minutes from Gamo Station ◆ A relaxing kappo restaurant where you can enjoy eel and soft-soft-shelled turtle dishes with delicious sake from all over the country.

[Thanks to you, we are celebrating our 100th anniversary ◎ Isetan Urawa 7th floor] We offer delicious dishes made with seasonal ingredients.

In reserved relaxed atmosphere, you can enjoy exquisite dishes made with ingredients delivered directly from the source and Grilled skewer grilled over binchotan charcoal.

1 minute from the east exit of Omiya Station ◆ A long-established restaurant that continues to preserve tradition. Seasonal flavors and a la carte dishes paired with carefully selected Japanese sake

[7 minutes walk from Sayamagaoka Station] Enjoy fresh Sushi and seasonal dishes at Sayamagaoka!

☆In front of Higashimoro Station on the Ogose Line☆ Authentic Japanese Cuisine starting from 4,000 yen including all-you-can-drink! Private rooms with sunken kotatsu and tables are also available.

Founded in Meiji 21. Uses Kishu Bincho charcoal.

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

A Japanese-style meal Restaurants that puts a lot of heart into each and every dish and hospitality. For entertainment, meetings, and memorial services.