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Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
Enjoy the harmony of food and wine, each carefully woven using seasonal ingredients.
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
Tempura made with seasonal ingredients fried by skilled craftsmen
[Isetan Urawa 7th floor] We prepare delicious dishes using seasonal ingredients. Please come for dinner or entertainment!