[Fully Private Rooms]Best Washoku (Japanese cuisine) in Saitama

1You chan

Omiya Sta. / Izakaya (Tavern), Yakitori (Grilled chicken skewers), Japanese Cuisine

A hideaway for adults in the city. All-you-can-eat and drink luxurious Japanese beef shabu shabu + meat Sushi + charcoal-grilled yakitori in a completely private room!

3.02

15

JPY 3,000～JPY 3,999
JPY 3,000～JPY 3,999
-

Private rooms
Smoking / Non-smoking area separated
All-you-can-drink
All-you-can-eat

Online reservationCheck availability

2Izakaya Toriko Minamikoshigaya Ten

Shin Koshigaya Sta. / Izakaya (Tavern), Yakitori (Grilled chicken skewers), Dining bar

[Invoice accepted/Completely private rooms available] Completely private room Izakaya (Japanese-style bar) near the station! A restaurant with delicious charcoal-grilled vegetable rolls and Yakitori (grilled chicken skewers)!

1

JPY 3,000～JPY 3,999
JPY 2,000～JPY 2,999
-

Private rooms
Smoking allowed
All-you-can-drink

Online reservationCheck availability

3Sakae ya Urawa Paruko Honten

Urawa Sta. / Izakaya (Tavern), Yakitori (Grilled chicken skewers), Chicken dishes

[Private rooms available] A restaurant specializing in top Hot Pot and chicken dishes on the 5th floor of Urawa Parco. Oyako-don (Chicken and egg bowl) is popular at lunchtime

3.37

145

JPY 4,000～JPY 4,999
JPY 1,000～JPY 1,999
-

Private rooms
No smoking at all tables
All-you-can-drink

Online reservationCheck availability

4Ikishime Sengyo To Sumibiyaki Tori Ishouen

Nishi Kawaguchi Sta. / Izakaya (Tavern), Seafood, Yakitori (Grilled chicken skewers)

We provide fresh seafood delivered directly from Tsukiji fish tank! Enjoy a boatload of fresh live fish with carefully selected Japanese sake!

3.08

19

JPY 2,000～JPY 2,999
～JPY 999
-

Private rooms
Smoking allowed
All-you-can-drink

Online reservationCheck availability

5Yuu An

Minami Koshigaya Sta. / Izakaya (Tavern), Japanese Cuisine, Hot Pot

1 minute from Minamikoshigaya Station ◆A stylish Japanese-style meal restaurant where you can enjoy dishes that incorporate seasonal ingredients and Western Cuisine cooking methods.

3.10

35