Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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和の味わい 【かにしゃぶ】(by Restaurant)
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Restaurant name |
Yama yoshi Katata Ten
|
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Categories | Japanese Cuisine、Kaisen-don (Seafood bowl)、Crab |
Phone number (for reservation and inquiry) |
077-574-6555 |
Reservation availability |
Reservations available |
Address |
滋賀県大津市今堅田3-7 |
Transportation |
974 meters from Katata. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
サービス料10%(夜のみ) |
Number of seats |
200 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people 1F All rooms are private with sunken seating 2F Tatami room for groups |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Smoking allowed All rooms private The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 22 units |
Space/facilities |
Relaxing space,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
Website | |
Restaurant highlights |
You can enjoy live crabs from Kasumi anytime.
In winter, we deliver fresh crabs directly from Kasumi Port and Shibayama Port in Sanin, and in summer, from Nemuro Port in Hokkaido. A lot of live crabs will greet you at the entrance of the restaura
...nt. The "Hanasaki Otsukuri" is plump and delicious, which is only possible because the crabs are fresh and have been waiting for you in the tank at the entrance. The crabs are also delicious boiled and made with fresh crabs! "Kani Suki" has been loved by many people since Yamayoshi was founded, and we highly recommend having it as a final dish with rice porridge.