Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koraku An
(行楽庵)- Nearest station：
- Categories：
- Budget：
-
- Previous review
- To the list of reviews（105）
- Next review
- Previous review
- To the list of reviews（105）
- Next review
Restaurant information
Details
| Restaurant name |
Koraku An（Koraku An）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
077-545-6335 |
| Reservation Availability |
Reservations available
※予約は2名様から承ります |
| Address |
滋賀県大津市萱野浦25-1 コンフォール萱野浦 １Ｆ |
| Transportation |
By car or taxi, walking is difficult 1,459 meters from Awazu. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
27 Seats |
|---|---|
| Private dining rooms |
OK For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Turn right at restaurant and there is a parking lot between two houses with space for three cars. |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
This is the restaurant we went to tonight. This restaurant is the winner of The Tabelog Award 2024 Bronze. I made a reservation by phone about two months ago. I booked the 13,000 yen course. This restaurant only accepts cash payments. This restaurant was opened in 1997 by the owner, Hiroyuki Masuda, who has built his career in Kyoto and Cuisine Ryokan and Auberge and a Michelin-starred restaurant in Osaka. He has also been selected as a "Contemporary Master Craftsman." Drinks: Sake ◯ Biwa no Choju. Junmai Ginjo. Ikemoto Sake Brewery Co., Ltd. Takashima City, Shiga Prefecture. Aperitif. Matsu no Tsukasa Food ◯ Bamboo shoots with kinome kelp roe. Wasabi leaves ◯ Bowl of tofu with sea urchin ◯ Amberjack atemi sushi. ◯ Sashimi with halfbes and sake. ◯ Hassun ・Issun beans ・Funa Sushi ・Tai sushi wrapped in cherry leaves ・Snap peas ・Nagaimo ・Salmon cheese lotus root ・Burdock Yawatamaki ・Squid and sea urchin ・Scallops marinated in dashi and baked ・Gizei tofu with raisins and walnuts ・Lily root with foie gras ・Thick egg ◯Moroko. Grilled and marinated in soy sauce ◯Bamboo shoots and wakame seaweed combination ◯ Vinegared dish Udo Sea bream jelly Abalone Firefly squid ◯Bamboo shoot rice. Dessert Strawberry jelly It was very delicious ♪ Thank you for the meal ♪