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Official photo

  • 紋甲イカのゲソ串(by Restaurant)

  • 飲み放題メニューです♪(by Restaurant)

  • おすすめの宴会コース☆(by Restaurant)

  • 4~8名様テーブル3席あり。普段はカーテン...(by Restaurant)

  • カーテンを開ければ最大24名様位までの宴会...(by Restaurant)

  • 有頭エビの塩焼き(by Restaurant)

  • メインメニュー以外にも期間限定ドリンクをご用意♪(by Restaurant)

  • 月~木曜の平日限定メニューもご用意☆(by Restaurant)

  • 2~4名様用の席となります。(by Restaurant)

  • カップルに大好評のお席です。(by Restaurant)

  • サクサク厚揚げと梅ネギのおろしぽん酢(by Restaurant)

  • 月~木曜の平日限定女子会コース♪(by Restaurant)

  • おすすめ!せせカラ棒(by Restaurant)

  • 飲み放題メニューです♪(by Restaurant)

  • 串まるオリジナル!肉巻き寿司(by Restaurant)

  • しそチーズの肉巻き串(by Restaurant)

  • 新しょうがの肉巻き串(by Restaurant)

  • ワサビとチーズを包んだ玉子焼き(by Restaurant)

  • 揚げたてサクサクの串天です♪(by Restaurant)

  • 鶏皮のパリパリぽん酢(by Restaurant)

  • 砂ずりホルモン コリコリのねぎ塩ぽん酢(by Restaurant)

  • 2種のピクルスとオリーブの盛り合わせ(by Restaurant)

  • アボカドとミニトマトのバーニャカウダ(by Restaurant)

  • せせりとトマトの串まるピザ(by Restaurant)

  • ご宴会に最適なプランを各種ご用意。(by Restaurant)

  • せせりの冷しゃぶ串♪(by Restaurant)

  • せせりの冷しゃぶ串♪(by Restaurant)

  • 女性に人気のアスパラ♪(by Restaurant)

  • しょうゆダシで食べる揚げダシせせり♪(by Restaurant)

  • 新鮮鶏のカルパッチョ♪(by Restaurant)

  • 希少部位!鶏ハラミの湯びき♪(by Restaurant)

  • 自慢のラーメン!焼鳥串かつだけではございません。(by Restaurant)

  • 看板メニューの<せせり>は16種類!(by Restaurant)

  • 今年から仲間入りの鶏キムチ鍋(by Restaurant)

  • 冬季限定!名物!鶏塩鍋(by Restaurant)

  • 串カツチーズフォンデュとチーズタッカルビ(by Restaurant)

  • 自慢の鶏のだし入り卵焼き♪(by Restaurant)

  • 炙り〆さば&宮崎直送の馬刺し♪(by Restaurant)

  • 新鮮!鶏むね肉のたたき&たたきの梅肉和え♪(by Restaurant)

  • 衣はサクサクと♪(by Restaurant)

  • 焼き立てをご賞味ください☆(by Restaurant)

  • 揚げ油はこだわりのブレンド♪(by Restaurant)

  • 炭火で焼き上げます!(by Restaurant)

  • 月見つくね(by Restaurant)

  • サプライズ用のデザート串盛り合わせ(by Restaurant)

  • 揚げ立てをご賞味ください☆(by Restaurant)

  • 様々な品をご用意しております(by Restaurant)

  • 新鮮!鶏のユッケ♪(by Restaurant)

  • 手羽先の甘辛から揚げ(by Restaurant)

  • 明太チーズの玉子焼き(by Restaurant)

  • とろとろ玉子の明太チーズ丼(by Restaurant)

  • サクサク揚げせせりのトロロ丼(by Restaurant)

  • 鶏ユッケ丼(by Restaurant)

  • 定番!焼き鳥丼(by Restaurant)

  • にんにくの芽と鶏ハラミのガーリック炒め(by Restaurant)

  • 月見つくね丼(by Restaurant)

  • ネギマヨチャーシュー丼(by Restaurant)

  • 極旨!鶏きものレア焼き(by Restaurant)

  • 串天メニューも豊富に用意してます(by Restaurant)

  • 青森産 炙り〆サバ(by Restaurant)

Restaurant information

Details

Restaurant name
Kushi maru
Categories Kushiyaki、Yakitori (Grilled chicken skewers)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

077-548-9489

Reservation Availability

Reservations available

Address

滋賀県大津市大萱1-15-6 プラザダイエー1F

Transportation

2 minutes walk from JR Seta Station

166 meters from Seta.

Opening hours
  • ■ 営業時間
    [月~木・日]
    17:30~24:00
    (フードラスト.23:00 ドリンクラスト.23:30)
    ※日曜、祝日は早めに閉まる場合がございます。

    [金・土・祝前日]
    17:30~23:00
    (フードラスト.23:00 ドリンクラスト.23:30)

    ■ 定休日
    3月1日(日)休ませて頂きます。
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

Seats/facilities

Number of seats

40 Seats

( 4 counter seats, 4 pair seats, 32 table seats)

Private dining rooms

OK

Each table is separated by a roller blind in a semi-private room.

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Please use Apple Park on either side of restaurant. We will give you a free ticket.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

The opening day

2009.10.20

Remarks

We accept PayPay. Please contact us for surprise cakes for various anniversaries.

PR for restaurants

Conveniently located just a short walk from Seta Station and with free parking. Please enjoy our proud 100% charcoal grilled yakitori and Fried Skewers.