Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Niku Roman（Niku Roman）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5868-3861 |
| Reservation Availability |
Reservations available |
| Address |
滋賀県大津市梅林1-2-25 |
| Transportation |
1 minute walk from JR Otsu Station towards Heiwado 120 meters from Otsu. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
330円 |
Seats/facilities
| Number of seats |
65 Seats |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people、Over 30 people The second floor seats have a sunken kotatsu table where you can relax. Up to 40 seats possible |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Cocktails |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2011.8.10 |
| Phone Number |
077-526-8885 |
串揚げ、串焼きがメインのお店。出張の際に晩御飯を兼ねて訪問。
80円に均一された串揚げでは、牛ロースがお薦め。お一人様一本であるのが残念。価格の点から納得できるが… その他、ちくわチーズ、玉ねぎをいただき、同額の串焼きでは、こころ、せせり、牛ハラミなどをいただいた。
その他、造りや焼き魚、煮物、揚げ物、締めくくりの品やデザートなどが用意されている。私はとん平焼き、揚げ焼き(油揚げ)をハイボールやビールと一緒にいただき退店とした。
料理はいずれも金額との折り合いがついていた。お酒(特に日本酒)にバリエーションをつけられたらさらにランクアップとなるのだろうが、安く飲んでもらうことをコンセプトとされているのだろう。調達コストを考えれば致し方なしか。
仕事終わりにキューッとやって帰るには良いお店。