Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Niku To Chi-Zu No Kominka Baru Ishiyama Mi-To Maruche
(肉とチーズの古民家バル ISHIYAMA MEAT MARCHE)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Tuesday
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A hidden bar in the back alley, lunch of beef skirt Steak.
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牛ハラミステーキ
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生ハムなど前菜とサラダなど
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マルシェプレート（牛ハラミステーキ） 1,580円税込
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マルシェプレート
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ホットコーヒー
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バニラアイス（LINEお友達登録でサービス）
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ホットコーヒーとアイスクリーム
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階段があり、2階席もあるみたい
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店内
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店内
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店内
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店内（白いカーテンの中で3人くらい）
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店内
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外観
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外観
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ランチメニュー
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単品メニュー（ステーキ、タパス）
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メニュー（チーズ料理、グリル料理、アヒージョ）
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単品メニュー（サラダ、ピザ、デザート）
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メニュー
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メニュー
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クラフトビールメニュー
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赤ワインメニュー
- Previous review
- To the list of reviews（27）
- Next review
Restaurant information
Details
| Restaurant name |
Niku To Chi-Zu No Kominka Baru Ishiyama Mi-To Maruche
|
|---|---|
| Categories | Cheese Dishes、Bar、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
077-572-7329 |
| Reservation Availability |
Reservations available
※お席のみのご予約は、週末等込み合う場合、2時間半制とさせていただきます。ご協力のほど、よろしくお願いいたします。 |
| Address |
滋賀県大津市松原町9-29 |
| Transportation |
4 minutes walk from the south exit of Ishiyama Station on the JR Biwako Line 4 minutes walk from Keihan Ishiyama Station on the Keihan Ishiyama Sakamoto Line 383 meters from Ishiyama. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3160001022124 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お席のみのご予約の場合：お通し代300円(税込) ※コースはサービス料込の価格です。 |
Seats/facilities
| Number of seats |
48 Seats （ 48 people (seated) / 60 people (standing)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables As this is a residential area, smoking is prohibited outside the store. Thank you for your cooperation. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Couples seats |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| The opening day |
2018.4.26 |
| Remarks |
You can also take a tour of restaurant! It will go smoothly if you contact us in advance when you come. Please use it for various banquets, reunions, weddings, and other after-parties. We handle invoices. |
| PR for restaurants |
[Now accepting reservations for banquets] Enjoy aged meat and Cheese Dishes at the glamping lodge★
[Specialty dishes] ■Fluffy texture♪ Angel cheese “Raspadura cheese” ■Creamy cheese and sweetness of fruit “Seasonal fruit and burrata cheese” ■Flood of cheese <Chicago pizza/Meat Chicago pizza> Flower |
There are shops around the station in front of Ishiyama Station, but there are many shops in the back alleys and under the guard. It seems that there are many restaurants that are open at night, but the number of Izakaya (Japanese-style bar) that can be used for lunch has increased, and a new restaurant has been created. The other day, I went to a popular Western Cuisine shop within walking distance of Ishiyama Station, but it was temporarily closed. The other day, I thought I would be in time for lunch L.O., but I gave up because the CLOSE sign was out, so I was disappointed that I was aiming for the opening time. There are some stores where the timing is not right. I was also interested in lunch at a new restaurant in the back of the alley near the Heiwado Ishiyama store, so I asked, but I was refused because it was full of reservations. I didn't know what to do, so I went to another store, Seafood Bowl, but it was still in preparation, and I didn't know what time it was, so I gave up waiting. I came out because I had an errand in Ishiyama, but I regret that I should have done a little more research. Here's what I ended up with. restaurant renovated old folk house in a back alley, "ISHIYAMA MEAT MARCHE", an old folk house bar of meat and cheese. When I asked the lady of the staff at the store who greeted me, I felt that it was okay, and after being touched by restaurant, I was tired and decided to go here. It was just after the store opened, so there was no one in the store yet, and for a moment, was it trendy? I thought, but soon after, a reservation person and a women's group came. When I looked at the lunch menu, the main lunch was beef Steak, and I could add mini raclette. I feel that it is better to come here at night. [B: ・Marche Plate Beef Harami Steak 1,580 yen including tax Rice, salad, 4 kinds of appetizers, drink included] It seems that the rice can be changed to a large serving for +160 yen including tax. It's true that compared to the dishes that came out, there was not much rice. The food is served on a thick wooden plate. There was Prosciutto and salmon in the salad, a few side dishes in a small bowl, and the main meat was cut so that it was easy to eat. The rice is served in a wooden bowl. The main harami Steak and meat are truly delicious and satisfying. Vegetables are well served. One dish was made with octopus, and the potesara was also delicious. Looking at the menu, there are a lot of Cheese Dishes such as Chicago pizza (cheese and melt~) and cheese platters, and the Meat Dishes is also substantial. It feels like a store that should be visited by multiple people, not just one person. I was very interested in the raclette with vegetables, so I thought it would be good to make more than one and ask for various things to share. It was a feast.