Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Niku to tempura ishiyama NIKUKAPPOU(Niku to tempura ishiyama NIKUKAPPOU)
|
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Categories | Izakaya (Tavern)、Steak、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
077-548-8429 |
Reservation Availability |
Reservations available
半個室テーブルは密を避けるため、隣席とのれんで仕切ったお席です。 |
Address |
滋賀県大津市栄町3-4 |
Transportation |
4 minutes walk from JR Ishiyama Station 4 minutes walk from Keihan Ishiyama Station 316 meters from Keihan Ishiyama. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX) Electronic money Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3160001022124 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お席のみのご予約の場合:お通し代550円(税抜) ※コースはサービス料込の価格です。 |
Number of seats |
50 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people We have many private rooms ◎The tatami room on the second floor is a banquet room that can accommodate 6 to 24 people. Please enjoy relaxing in a warm and nostalgic space. *If you are unable to make a reservation online, please feel free to contact us as you may be able to make a reservation by phone. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Ashtrays are installed outside the store. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Occasion |
With family/children |Date |Banquets/party This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2019.10.7 |
Remarks |
PayPay can be used. Doggy bags are accepted (you can take home the food you can't eat). Invoices are accepted. |
PR for restaurants |
4 minutes from Ishiyama Station◎Enjoy the finest meat and Tempura in a relaxing Japanese space◆We also offer various banquet courses
[Specialty] ◆“Rare roast beef with domestic sirloin and sea urchin salmon roe” that melts in your mouth ◆Enjoy the meat to the fullest! We have a wide variety of ``butcher-selected Steak'' from single |
This is Otsu City, the southernmost tip of Lake Biwa. Lake Biwa, Seta River, Ishiyama Temple and Japanese traditional houseboat... It's a very nice city. In such a town is ``Old Japanese House Private Room Meat Japanese Japanese-style meal Ishiyama NIKU KAPPOU''. I parked my car at nearby Coinpa and headed to the store. You will see a shop with a dark tone. When you enter the store, your temperature will be taken and you will be disinfected. A young, handsome staff member guided us to a private room in the back. Table seats in front. A private room is located in the back. Table seats are separated by cloth curtains that look like noren curtains. First, look at the menu and decide on your order. There is also a lunch menu, but I decided to choose a single item. ●Assortment of 3 types of finest 3,960 yen ●Yukhe-style carpaccio of domestic sirloin and sea urchin caviar 2,530 yen ●Roasted domestic beef sirloin Sushi 760 yen/piece ● Cow tongue stew in miso Tempura-glace 980 yen ●Scallop tempura with sea urchin sauce 880 yen ●Parmesan Caesar salad with cheese and Prosciutto topped with warm egg 880 yen ●Meat KAPPOU salad with roast beef and fried onions 880 yen ●Thick stingray Tempura 550 yen The exquisite 3-piece platter includes beef fillet, Cow tongue, and beef zabuton. Time is required for low-temperature cooking. The first thing to order is ○. I was grateful that the tender and delicious meat was served with salt on the plate. Yukhoe-style carpaccio of domestic sirloin and sea urchin caviar is sirloin roast beef spread all over the plate. Sea urchin, caviar, salmon roe, and garlic chips. A delicious carpaccio with special sauce. All the dishes are delicious. It was my first time to have tempura of stingray Tempura, and it was very delicious. It was a shop where the staff was very welcoming. Thank you for the meal.