Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
Close
Restaurant name |
Yakiniku Sudaku Kazokutei
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-9393 |
Reservation Availability |
Reservations available
金土日祝日は予約の殺到が予想されます。 |
Address |
滋賀県大津市唐崎1-1-80 |
Transportation |
10 minutes walk from Karasaki Station Parking available 641 meters from Karasaki. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
74 Seats |
---|---|
Maximum party size | 74people(Seating)、100people(Standing) |
Private dining rooms |
OK For completely private seats (VIP seats), a service charge of 10% of the bill will be charged. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Wide seat,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Dress code |
Please come dressed as you like depending on the occasion of the day! |
Website | |
The opening day |
2023.9.13 |
Phone Number |
070-3154-8479 |
I had been curious about it ever since it opened, so this visit was long overdue. From the time I entered the store to the staff who came to my seat, the customer service was bright and pleasant. However, the quality of the meat is not good. I asked my 6-year-old son that the food was hard and he could barely eat it. My child likes to eat with salt, but the menu was filled with sauces so he couldn't eat much. The only thing I could eat was Sushi. As a parent, I felt like they should also have good meat that kids can eat, even if it's a little expensive, such as porridge, ichibo, fillet, etc.