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Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Founded in 1872. Japan's best eel "Kaneyo"
Authentic Italian Cuisine made with local ingredients including Omi beef
Enjoy authentic Edomae sushi with toppings delivered directly from Toyosu and sushi made with a blend of two types of red vinegar. reserved for 6 people or more