Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
All day dining Liberty(All day dining Liberty)
|
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Categories | Bistro、Dining bar、Yoshoku (Japanese style western cuisine) |
Phone number (for reservation and inquiry) |
077-561-3320 |
Reservation Availability |
Reservations available |
Address |
滋賀県草津市西大路町1-27 ホテルボストンプラザ草津びわ湖 1F |
Transportation |
JR Biwako Line [Kusatsu] Station, 30 seconds walk from the west exit, inside Boston Square 103 meters from Kusatsu. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4160001013171 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料、チャージ料なし |
Number of seats |
100 Seats |
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Private dining rooms |
OK For 10-20 people Accommodates 20 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 2 hours free |
Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Drink |
Wine,Cocktails,Particular about wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
In hotel restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
1996.7.21 |
PR for restaurants |
All-day dining supervised by world championship gold medalist Tsunogaki
The dining room, supervised by the head chef of Hotel Boston Plaza Kusatsu and World Culinary Olympics gold medalist Tsunogaki, is "casual most of the time, smart at times." This French cuisine dining |
何度か、この素敵なホテルの前を通りすぎていましたが、こちらのお店が、ランキングで良いなと思いお昼に伺いました。
ランチで、1100円のコース
鰤と、大根のポワレをメインに、パンと、サラダとスープのバイキング付きでした。
スープは、ポタージュ、ホテルのお味です。とっても美味しかった。サラダは、結構種類がありました。
パンも温かくて、久しぶりにレストランに入った気分でした。昔はこんな感じだったなあと‼
鰤のポワレも、とっても美味しくて。
しかしながら、男性のスタッフが、どうかなと?
鞄を落としてしまったのか、席に着くと床におちたままでしたし、私の触ったサラダのトングを、元に戻す気配りがあるのであれば、鞄を拾ってくれていれば、もっと、評価は良かったかもです。