Chiso Toshifuji
(馳走 とし藤)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Chiso Toshifuji
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0775-96-5861 |
| Reservation Availability |
Reservations available |
| Address |
滋賀県草津市草津2-7-30 |
| Transportation |
633 meters from Kusatsu. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （AMEX） |
Seats/facilities
| Number of seats |
12 Seats （ 8 seats at the counter, 1 table (up to 4 people)） |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| The opening day |
2015.10.10 |
| Remarks |
Since the chef is a single person, he does not fill the restaurant to capacity. (As of November 2015) Street View http://hokkaido-sv.com/shop/toshifuji |
I've always wanted to visit this restaurant. I called two days before. Luckily, I was able to make a reservation at the exact time I wanted. When I was asked about food items you do not like like, I answered, "My companion doesn't like marbled meat." "We don't use meat at all." Of course I did. It's right next to Kusatsujuku Honjin. That said, it's a little way to the southeast from the old Tokaido road, so it's quite hard to find. I arrived at 6:30 p.m., right on schedule. I sat at the counter and started at the same time as the previous customer. ★Summer vegetables with jelly sauce ★Peas and potatoes in a sweet potato sauce ★Five Small dish ・Hamo with plum sauce (Awaji) ・Natural sea bream with kombu (Akashi) ・Swordfish squid (Yobuko), raw sea urchin (Rausu) ・Seared grunt (Nagasaki) ・Seared mackerel (Goto Islands) ★Sweetfish from Lake Biwa, asparagus from Koga ★Bottarga roe ★Small pot ★Rice, pickles, eggs ⭐️Two types of liquid All the dishes with dashi are delicious! The highlight is the "five Small dish." We ordered carefully selected ingredients from all over the country and enjoyed the dishes that made the most of them. What surprised us even more was the deliciousness of the rice itself and the egg on rice. The rice produced by a certain producer in Shiga Prefecture is in a class of its own. The eggs are from Oita. We will choose a sake that matches the dish and the season. ☆Oshinshu Summer Smooth Junmai Ginjo〈Nagano〉 ☆Fukucho Dry Junmai Summer Imada Sake Brewery〈Hiroshima〉 This is a wonderful restaurant, not only for the food but also for the conversation with the owner at the counter. I would like to visit again in a different season.