鶏料理専門店 : Toriou

The previous owner has changed to a new owner, but the menu has remained the same. I've been here about 5 times, both under the previous ownership and after the new ownership, and I've eaten most of the dishes, but not the Tamba-dori version. Ceramic Plate Grilled Tambadori There is a minimum of 2 people, but the portions are quite large and I would get too full just from eating so much, so I asked for it to be for one person and they did it for me. Tankai chicken has a firm texture, or to say the least, it's hard meat, but when you bite into it, the taste is different from others. The Tanba chicken I chose was extremely soft, which I prefer. Addictive cucumber - Take a break from chopsticks. You can choose between charcoal-grilled seseri, thighs, and seseri. I usually eat a lot of thighs, so I had a lot of them. This seseri was also soft and delicious. It is delicious when eaten with the bittersweet taste of charcoal grilling and ponzu sauce with yuzu pepper and green onion seasoning. You can go as is. Saikyo-yaki Chicken with Saikyo Miso Grilled Sawara and cod in Saikyo are common, but miso-yaki goes well with chicken as well. I like it grilled a little more thoroughly, so it tasted even better when I grilled it on a ceramic plate. This is completely a personal preference, lol.Adamami chicken with ponzu sauce This had a firm texture, but the vegetables and ponzu sauce made it refreshing and delicious. The dashi rolls seemed to be made with the special soup stock served on the course menu, and I received them as a complimentary dish. During the day, I got what looked like a trial size Omi beef Steak bowl from Kurumi Coffee, a shop that serves rented rooms. Since they used good quality meat, the fatty meat was soft and delicious. It was expensive at 2,000 yen, but this meat was worth it. I forgot to take a photo. It was delicious and filling. Stores that allow smoking Posted 3.05

A restaurant where you can eat Omi Shamo deliciously in a pot or grilled on a ceramic plate. Grilled black pepper is also delicious. The unique texture of local chicken is different from that of other chickens. The only drawback is that it's a little expensive for a bird. The price is about the same as eating Yakiniku (Grilled meat), but if you want to eat delicious chicken, please go for it. Posted 3.04