Official information
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Restaurant name |
Tori Ryouri Waraiya
|
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Categories | Izakaya (Tavern)、Fowl |
Phone number (for reservation and inquiry) |
077-599-5865 |
Reservation Availability |
Reservations available
コースご希望は前日までにご予約下さい。 |
Address |
滋賀県守山市勝部4-1088 Bu-Bu-Buビル 1F |
Transportation |
10 minutes walk from Moriyama Station on the JR Biwako Line 20 minutes walk from Ritto Station on the JR Biwako Line 739 meters from Moriyama. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
無 |
Number of seats |
40 Seats ( 4 seats at the counter, 4 tatami tables for 4 people on the first floor, 2 tables for 6 people on the second floor, 2 tables for 4 people on the second floor) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Free (shared parking available: BU-BU-BU building parking lot) |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Sports TV,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
2017.1.5 |
PR for restaurants |
Winter is here! We've started serving hot pots. You can choose between salt, soy sauce, or chige hot pot. 880 yen!
Enjoy fresh chicken slaughtered that morning at this yakiniku restaurant that specializes in chicken dishes. Waraiya is particular about freshness and serves dishes made with chicken slaughtered that
...morning, delivered every morning from a local poultry farm in Shiga. The chicken is roasted in a smokeless roaster, so the far-infrared rays make it plump and juicy. There are counter seats, sunken kotatsu tables, and tatami rooms. This restaurant is perfect for a variety of occasions, including families with children, dates, and parties.