Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumi yagura
(炭櫓)
Restaurant information
Details
| Restaurant name |
Sumi yagura（Sumi yagura）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
050-5600-0636 |
| Reservation Availability |
Reservations available
一日の予約数を制限しております。当日のお席は8割型フリー席でご用意しておりますので直接お越し下さいませ。 |
| Address |
滋賀県近江八幡市音羽町26 |
| Transportation |
27 minutes walk from Omihachiman Station (2.7km) Bus: Chomeiji Line [Omihachiman Station - Chomeiji Temple - Kyukamura] 11 minutes walk from the nearest bus stop Nakamura (Omihachiman City) 1,371 meters from Omihachiman. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
106 Seats |
|---|---|
| Private dining rooms |
OK For 2 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| Website | |
| Phone Number |
0748-31-3325 |
| Remarks |
[Notice of price change to customers] Thank you very much for using Sumiyagura Omihachiman store. Due to the rise in the price of eel and transportation costs, we would like to inform our customers that we will be changing the price of our eel menu starting from April this month. At our restaurant, we have continued our efforts to provide our customers with high-quality eel at a reasonable price, but due to the reasons mentioned above, it has become temporarily difficult to maintain our prices. We would like to ask all of you who use our store on a daily basis for your understanding. We will continue to strive to improve our services so that Sumiyagura continues to be loved by everyone, so we appreciate your continued patronage. We are planning to restore the price around October. We ask for your understanding and cooperation during this period. |
The store was always crowded no matter what time I went, so I thought I could get in if I went before it opened, so I arrived 5 minutes before it opened and was able to get in. There were two main choices: Unajyu and Hitsumabushi, and I chose Unajyu without hesitation because it was easy to compare the tastes. The amount is three quarters of eel and pine. After ordering, the eel arrived after a short wait. When you remove the lid, the grilled eel shines with the sauce...! ! When you take a bite from the tail side, the skin is crispy, and the light flavor of the meat is well-coated with the light-flavored sauce, making you very satisfied. However, when I ate the thick part of the eel near the head (perhaps because it was cut), it was completely different from the first piece, and the skin was soft and fluffy, just like the eel at the supermarket. It tastes like this. There were three pieces of eel with fluffy skin, and in the end it was good! I thought. Before ordering, I suggested to the passenger, ``Since it's a reputable restaurant, why don't you make a whole Matsu?'', but strangely enough, he was right about making a three-quarters of a bamboo. There was a strangely soft part of the rice underneath, and I was thinking about enjoying the meal. ? ? Several marks will be lined up. I want to think carefully about what to do next. However, the soup stock had a strong soup stock and was perfect for changing the taste of the eel in my mouth. When I checked out, I left the store feeling annoyed because of the attitude that made me think, "What do you think about my eel?" Today's photo of the "Mustang Mach 1" that I happened to see in the parking lot was today's harvest (lol)