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Restaurant name |
Shunsai Shungyo Kirameki(Shunsai Shungyo Kirameki)
|
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Categories | Japanese Cuisine、Unagi (Freshwater eel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5570-6278 |
Reservation Availability |
Reservations available |
Address |
滋賀県近江八幡市上田町978-8 |
Transportation |
15 minutes walk from JR Omihachiman Station Shuttle bus available Parking available 978 meters from Omihachiman. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Number of seats |
100 Seats ( 6 seats at the counter, 40 seats on tatami mats, 80 seats on sunken kotatsu tables) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 20 machines available |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2006.8.1 |
Phone Number |
0748-38-0500 |
I used a private room for a social gathering. The restaurant sells eel. Eel was also used in the 6,800 yen kaiseki meal, but I felt that it didn't have much of a distinctive feature. I was given an eel pie as a souvenir. It was completely different from the eel pie from Hamanako souvenirs, and was like grilled eel wrapped in mochi rice and baked in puff pastry. I think it's a matter of different tastes.