Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hinoya
|
---|---|
Categories | Japanese Cuisine、Unagi (Freshwater eel)、Soba |
Phone number (for reservation and inquiry) |
050-5890-2306 |
Reservation Availability |
Reservations available
7名様から会席のご予約の場合のみ送迎あり。エリアに関してはお問い合わせください。 |
Address |
滋賀県東近江市山上町1266 |
Transportation |
10 minutes by car from Meishin Expressway Yokaichi IC 15 minutes by car from Omi Railway Yokaichi Station (*Shuttle service available, reservation required) |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
100 Seats ( Counter 6 seats, table 3 x 4 seats, private room 1 x 4 seats, 2 x 8 seats, 2nd floor private room 2 x 25 seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Up to 50 people (2nd floor) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Ashtrays are provided outdoors. |
Parking lot |
OK Free up to 15 cars (large buses OK) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Karaoke,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome,Children menu available
Children's lunch available (from 1,320 yen) reservation required |
Phone Number |
0748-27-0052 |
Remarks |
[Hinoya HP] http://shun-hinoya.jp/ |
Near Eigenji Temple, a restaurant that is familiar to the local community.We are particular about using local natural ingredients.Set meals and a la carte dishes using local konnyaku and tofu.Kaiseki cuisine that emphasizes the taste of each ingredient.Hinoya's eel, which you must try at least once, comes from Shizuoka Prefecture. Enjoy the fresh eel that is still alive, in a soft state prepared in the Kanto region.This time, we ordered: Unagiju single (2,530 yen) and Eigenji red konjac sashimi (550 yen).We didn't have to wait long, and the dish was beautifully presented.Served with sesame oil and salt. Red konjac sashimi Thinly sliced for a pleasant mouthfeel with just the right amount of salt The eel ju is served with fluffy rice and plenty of sweet and spicy sauce 4 pieces of eel are thick and filling, topping The eel is soft and fluffy in your mouth The liver soup and pickles are also included, so it's piping hot. Experience the harmony of the flavor of the stock and the eel.A texture and volume that exceeds the price.A delicious restaurant where you can relax and enjoy your Eigenji time in a private room with a sunken kotatsu.