Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oumi Yakiniku Resutoran Sudaku
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5869-8528 |
Reservation Availability |
Reservations available |
Address |
滋賀県東近江市中小路町551-1 |
Transportation |
1 minute by car from Meishin Expressway Yokaichi IC. 3,567 meters from Yokaichi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
サービス料は一切頂いておりません |
Number of seats |
40 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
The opening day |
2021.1.8 |
Phone Number |
070-4441-9114 |
My husband took me there yesterday to celebrate my birthday. This is my first visit to the store, as I had seen it featured on TV before, so I thought I'd give it a try. The store itself looks nice. I was glad that the seat I was just shown to was isolated. The meat was tender and delicious, but unfortunately some of the meat was sold out at 6pm, so the types of meat I could order were limited. (By the way, there was some high-priced meat left (T.T)) I wanted a little more variety, and there were quite a few small insects flying around, which was a bit bothersome, probably because it was near the entrance.