Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Marugame Seimen
(丸亀製麺)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Marugame Seimen
|
|---|---|
| Categories | Udon |
|
0749-27-7506 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
滋賀県彦根市松原町1836 |
| Transportation |
14 minutes walk from JR West Hikone Station 773 meters from Hikone. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
92 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2008.2.28 |
| PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
I visited Marugame Seimen Hikone Matsubara branch just before noon on the middle day of the long weekend because it was crowded everywhere and I had to wait in line a little, but it was a fast turnaround option. The parking lot is shared with Alpen Depot and the store, so it's spacious and easy to park. If I had to choose between udon and soba, I would choose soba, but today I came here because my wife was with me. I don't often visit here, so I didn't know what to do, and I ordered the kamatama, which I think is the easiest to eat, but the kamatama that was served had the raw egg already crumbled and mixed in. The temperature was low for a freshly fried dish, so the raw egg wasn't cooked through. I regretted not ordering the kamaage option. The udon itself was thick and chewy, and went down smoothly, and considering the price of 420 yen, it was a delicious udon with good value for money. If you don't add tempura or rice, it was a very reasonable Japanese fast food that will get you through your lunch quickly. Thank you for the meal.